Fred Cook is a Senior Vice President at Cotti Foods at Cotti Foods. Colleagues describe him as "Fred Cook and I worked together for approximately 3 years on the Encore project for Wynn Las Vegas. As a consultant to WATG, I was a full time Site Project Manager and Fred was a Senior Project Manager for WATG on three of the project's five phases. During that time Fred and I worked very closely coordinating both design and construction related issues. I found Fred to be very detail oriented and design sensitive, making sure that the client's needs and wants were being met at all times throughout the project. As solutions and concepts were developed in the field, Fred would further develop them in the Irvine, CA office and see that they were incorporated into the drawings. Fred was always willing to assist and was very responsive to the needs in the field. I find Fred to be very professional, possessing a strong ability to articulate information and would recommend him for any project requiring a strong design sense." and "Fred Cook served as Senior Project Manager for the Encore project at Wynn Las Vegas under my direction as Project Director for WATG Architects. During the 3 plus years the project was being designed and constructed; Fred was extremely reliable and exhibited a high degree of professionalism in a very fast paced environment. The $1.5 billion project was fast-tracked and multi-phased requiring teamwork which Fred handled very well. His knowledge of construction, project management, and mentoring skills gave me assurance the project was being run well. During my 30 years of architectural practice, I believe Fred to be a very fine architect and would recommend him for any building design related position."