Gabriel Cruz personal email
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My name is Gabriel Cruz and I am all about hospitality and customer service.I have been working on and off for roughly two years at Subterra restaurant honing my ability to create high quality food, while making people as happy as they can be at a restaurant.I work with a team of well trained, hardworking people to ensure that every person who walks through the door is happy from start to finish. I took six months off working at Subterra to travel with my fiance and learn more about the world we live in. Because we did not stay in almost any city longer than 3 days, I was challenged to learn how to survive in an entirely new environment constantly.I get excited and passionate about food, video games/Esports, travel, Lord of the Rings, economics, the Golden State Warriors and will talk with anyone about these topics for hours if given the chance. Email me at gabethomascruz@gmail.com
Subterra Resturant
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Line CookSubterra Resturant Sep 2013 - PresentI came back to Subterra as a way to further develop my skills in the culinary field as well as to adjust to life back in the United States. My experience here has allowed me to become more aware of this restaurants place in the local market; as well as how a small business functions.
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World TravelerLife Feb 2013 - Aug 2013EuropeMy fiance and I spent this time backpacking through Europe. We visited 17 different countries and had to adapt to cultural differences, languages, and the pace of life in each new city. We made a strict budget beforehand that laid our projected spending and we managed to come out under that by cutting down on non essentials and pooling food costs with people we met on our trip.
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Line CookSubterra Resturant 2012 - 2013I came into the Line Chef position with little experience. Many types of food one prepares in fine dining are difficult to get just right and there is little margin for error. On a daily basis I would come to work and take stock of what needed to get done for service. I would work with the sous chef and other line chef to cut vegetables or cook sauces before the restaurant opened. During service I would have to prioritize my time to get food out as quickly as possible. In addition to speed we also had to make sure the quality of the food was high every time it went out. After service ended I had to clean the kitchen and make a list of the things we would need to make for service the next day. As a Line Chef I was learned a lot in a short amount of time by working hard at my job and practicing at home.
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Prep CookSodexo Jan 2011 - Dec 2011As a Prep Cook I spent many hours chopping vegetables for the line cooks to use in my college's cafeteria. Also I worked with the dinner service crew to do make sure dinner service ran smoothly.
Gabriel Cruz Skills
Gabriel Cruz Education Details
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Economics
Frequently Asked Questions about Gabriel Cruz
What company does Gabriel Cruz work for?
Gabriel Cruz works for Subterra Resturant
What is Gabriel Cruz's role at the current company?
Gabriel Cruz's current role is Working as a Cook in Fast Growing Small Family Kitchen..
What is Gabriel Cruz's email address?
Gabriel Cruz's email address is ga****@****ail.com
What schools did Gabriel Cruz attend?
Gabriel Cruz attended Linfield College.
What skills is Gabriel Cruz known for?
Gabriel Cruz has skills like Mathematics, Boarding, Social Media, Camp, Public Speaking, Community Action, Economics, Precise, Google Groups, Atmosphere, Coordination, General Administration.
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