understanding payment methods with returning exact change and meal orders. Maintaining diner area clean and sanitized, restocking, and cleaning for when closing at the end of my night shift.· Food Preparator, making sure the walk-in fridge stocked with ready to cook menu fragments, cleaning of the walk in and clean work space, washing dishes, keeping nothing spoiled, rancid, or rotten.· Being at the ready for the kitchen in case one more hand is needed to make sure dishes are fixed and out in time.