Gabriel Allen Email & Phone Number

Tulsa, OK, US

Tulsa, Oklahoma, United States

Bixby, Oklahoma, United States

• Produced and modify daily job summary videos for my supervisor to disseminate on his social media platforms.

Tulsa, Oklahoma, United States

• Acquired and entered post-production data obtained from staff on behalf of the executive chef.
• Conducted weekly supervisors' meetings with my two front-of-house supervisors.
• Collaborated with staff to guarantee their daily adherence to Sodexo's food and safety regulations.
• Communicated with my food service manager 2 at 10:15 a.m. to provide her with updates regarding the activities of the crew and various food stations. The purpose of this communication was to ensure that our.
• Oversaw a team of 27 staff, including both front and back of house staff, to ensure sufficient service for around 750 students on a daily basis
• Submitted work orders to ensure the appropriate functioning of all employees' workstations, enabling them to carry out their duties.

Tulsa, Oklahoma, United States

• Continuously monitored and suitable measures were taken to assure the consistent adherence to food quality and service standards.
• Daily pre-lunch meetings were conducted at 10:00 a.m. with front-of-house workers in order to allocate daily responsibilities and assure the maintenance of safety.
• Engaged in a collaborative effort with the marketing director to develop and implement unique events reaching students.
• Engaged in regular communication with the nighttime front of the house supervisor regarding recent events and ongoing activities prior to departing on weekdays.
• Supervised and facilitate efficient and proficient communication among the front and back of the house personnel.
• Responsible for the training of newly hired personnel.

Tulsa, Oklahoma, United States

• Collaborated with a team of 10 individuals to assist with venue setup, food delivery, and food distribution for an average of 50 or more guests at Oral Roberts University catering events.
• Conducted monthly inventories of food and beverages and oversaw stock rotation to prevent deterioration.
• Supervised multiple concession stands through tasks including food preparation and cooking, equipment washing, stocking, and counting.

Piedmont, Missouri, United States

• Contributed to the installation and removal of AVL wires in order to configure a new AVL system.
• Effectively managed deadlines ensured adherence to the schedule and collaborated with colleagues to provide support for production activities.
• Operated a Canon EOS R mirrorless full-frame digital camera.
• Utilized Adobe Premiere Pro, an editing application, to produce a number of weekly promotional videos for a children's camp, incorporating b-roll, music, and narration, as required.

Tulsa, Oklahoma, United States

• Worked with a team of 12 to distribute food to more than 250 students on a serving line, ensuring that portions adhered to facility standards and that all customers were promptly attended to and treated with the.
• Communicated with colleagues and management, offering constructive feedback from students and proposing ideas for potential company enhancements to improve students experience and satisfaction.
• Multi-tasked and upheld efficiency throughout high-volume, fast-paced periods.
• Oversaw facility maintenance to ensure the cleanliness of serving and dining areas, as well as compliance with COVID-19 health procedures.

Vinita, Oklahoma, United States

• Effectively executed suitable organizational protocols to guarantee the security of food assembly, preparation, and presentation.
• Reduced lunchtime restaurant critical orders from 40% to 20% through the mentoring of new crew members, cooperation with management directives, and employee motivation; ensured food was delivered in less than 2:30.
• Resolved customer complaints through one-on-one conversations with customers and the remanufacturing of orders in accordance with their specifications, ensuring complete client satisfaction.

Vinita, Oklahoma, United States

• Consistently acknowledged by management for a positive attitude and exceptional customer service capabilities.
• Served patrons with efficiency, handling high-volume periods with composure and professionalism through consistent communication with colleagues and supervisors.
• Maintained cleanliness in accordance with organization standards by ensuring that each table was sanitized, cleaned, and wiped down prior to guest seating.
• Performed in all restaurant positions, flexibly assigned according to requirements.