Gareth Brooks Email and Phone Number

warehouse operator Checking in Delivery's assigning to relevant customers, then preparing for exporteither by Sea Freight or Air FreightAlso Delivery/Collection Driver to Airports or other assigned places

owner/publisher for TheHomeMag Publication in Virginia

working with compass for a high profile customer dining facility. personally made orders for customers with fresh from scratch ingredients

owner/operator/installer of Custom Drapery Workroom, Retail Shop & Installation Service roles were on administrative side including hiring and firing of staff payroll, accounting, invoicing and payment collection amongst other thingson production side overseeing manufacture of draperies & upholstery and of product installation into clients and customer homes or facilities, liaising with Designers with white glove service one stop shop

Provided Catering and Cleaning to Sailing school for week or multiple weeks live aboard coursesincluded optional live aboard chef (myself) to students to help educate in tight galley cooking facility's on 40-80 ft. sail boats

oversaw catering/inflight operations for UK & Europe, including menu developments and introductions, part of new aircraft implementations to fleet/route, Vip/Cip Airport Lounges , private jet operations , ad-hoc private catering functions for Regional Managers and Diplomats amongst other many other additionalitems.

Cook with Army Catering Corp/Logistics' Corps attached to REMEmultiple deployments to Germany

senior chef on night shift overseeing pastry then cold food department for Inflight caterer dealing with production, changes in meal counts and flight/aircraft changes managing staff

Head Chef of Multiple Berni Inn Restaurants including opening brand new branches with including staff brand training. Also head chef of Branch with hotel and function room facilities as well as 2 separate Restaurants styles on site

chef/second chef