• Execute banquet needs using our nearly 90,000 sq feet of meeting space for groups up to 1,200 + people • Ensure high EES (Guest satisfaction) scores by building and maintaining relationships with clients on the floor during events • Manage and lead 15 + event’s simultaneously while keeping up with Marriott Standards as well as offering/maintaining great guest experience• Work closely with clients to create Event Orders (Banquet Event Orders) in the C.I. (Inventory System) and communicate this information with all internal teams • Create packets/daily plans for the Event Services team to ensure all meeting rooms are set accordingly and Room Turns are completed in a timely manner • Work with minimal supervision and possess excellent customer service skills

• Consulted with clients to plan and determine event requirements and menu items.• Creating and sending proposals and contracts • Overseeing on/offsite events up to 800 guests• Creating layouts of space for clients and set up team• Leading and serving banquet event

•Served food and beverages to banquet guest• Set up all banquet function lines, China, silverware, beverage stations • Maintained work areas in a clean and orderly fashion• Took initiative to greet guest in a friendly and warm manner•Answered incoming calls and questions about guest’ needs in person and online regarding room bookings, room rates, availability, rewards program, and special rates.