About Company:RETIGO is a privately owned, European manufacturer of combi-ovens based in the Czech Republic.It was founded in 1994 and is one of the last independent, premium combi-oven manufacturers in the world today. Currently operating in 70+ countries worldwide, we are simply known as the Combi-Oven Specialist. As Retigo develops it continuously opens up new local branches to maximise partnerships support (already in Taiwan, the UK, the USA and Germany).Key… Show more About Company:RETIGO is a privately owned, European manufacturer of combi-ovens based in the Czech Republic.It was founded in 1994 and is one of the last independent, premium combi-oven manufacturers in the world today. Currently operating in 70+ countries worldwide, we are simply known as the Combi-Oven Specialist. As Retigo develops it continuously opens up new local branches to maximise partnerships support (already in Taiwan, the UK, the USA and Germany).Key markets: Czech Republic, Slovakia, Germany, France, Poland, Switzerland, Norway, USA, UK, Spain, Taiwan, China and Australia.RETIGO customers include Hotels, Restaurants, Retail and Wholesale Bakeries, Convenience Stores, Schools, Colleges and Universities, Corporate B&I, Healthcare, Recreational Food Services, Food Trucks, Ghost Kitchens, Convention Centers, Corrections, Regional and National Multi-Unit Chain Operators, and many more.Position Summary:Retigo Asia – Sales & Application ManagerResponsible region: Taiwan, China, Singapore, Malaysia, Thailand, Vietnam.Position responsibilities:◇ Demonstrator◇ Distributor & dealer trainer◇ Products testing for local and international customers.◇ Provide an efficient and friendly service to customers.◇ Driving sales and promoting service excellence.◇ Communicate well with customers and demonstrate a helpful attitude at all times.◇ Providing new set up of kitchen and dining to customers needed.◇ Cover up project managements. Training for distributors and customers about efficient of handling and knowledge of commercial kitchen equipment.I am trained in Western, Italian and Chinese cuisines in hospitality industry, had 10 years culinary experience, also have hygiene certification and computer skills.From my experience that I am specialized in culinary, hygiene, procurement and high-tech kitchen equipment training. Show less

Responsibilities / Duties included:• In charge of Carrefour intelligent kitchen management project - (30 supermarkets 2.0 and 75 hypermarkets )• Handle ready to eat dept. culinary concept developing and planning.• Conduct the national training and demonstration.• Responsible for the on-site training, uploading and filing of national training guidebook.• Execute the development of suitable and seasonal refrigerated, frozen, normal temperature, dry goods… Show more Responsibilities / Duties included:• In charge of Carrefour intelligent kitchen management project - (30 supermarkets 2.0 and 75 hypermarkets )• Handle ready to eat dept. culinary concept developing and planning.• Conduct the national training and demonstration.• Responsible for the on-site training, uploading and filing of national training guidebook.• Execute the development of suitable and seasonal refrigerated, frozen, normal temperature, dry goods product of suppliers, product development communication, tasting, recipe modification, profit calculation, and guidebook production for store display.• Looking for the suppliers that are capable of supplying the national, and carry out supplier development for proposals, follow-up product development, product specifications and other related operations.• Familiarize with production center processing and understand how it affects quality/hygiene.• Fresh Department veggies fruit / meat / fish / ready to eat / bakery familiarize with the cost, selling price and margin structure of the assortment.• Calculate the cost, margin, and selling price of the standard recipe card for ready to eat dept.• Participate in the routine national kitchen equipment procurement case, testing the commercial kitchen machine, give advices such as analysis of the advantages and disadvantages of the asset and briefing on the current kitchen equipment market situation.• The national ready to eat product of distribution, the PC factory communicates and instruction the distribution volume, reviews the monthly sales results of the store and then adjusts the distribution.• Supplier and market trends ready-to-eat food development and survey.• Handle the project of A.A. process and development of non-additive certified products.• In charge of 2021Carrefour acquired Wellcome project (185 supermarkets) performed training and national PC factory distribution. Show less

Responsibilities / Duties included:• Conduct the demonstration• Responsible for the customers units introduction• Support mid & small size chains as well as key account• Interact with guests - building professional relationships• Products promotion for the potential customers• Have the culinary expertise and experience to problem solve• Assist customers with inquiries• Responsible for each year trade shows• RATIONAL Chinese cuisine menu planning• To… Show more Responsibilities / Duties included:• Conduct the demonstration• Responsible for the customers units introduction• Support mid & small size chains as well as key account• Interact with guests - building professional relationships• Products promotion for the potential customers• Have the culinary expertise and experience to problem solve• Assist customers with inquiries• Responsible for each year trade shows• RATIONAL Chinese cuisine menu planning• To achieve sales targetAchievements included:• Evergreen Sky Catering – Rational and IRINOX cook and chill production process built• A.Mart wholesale - Central production products tasting and standard operation procedure• Tong Shian Catering - Rational and IRINOX cook and chill products tasting• Nursing House – Replace tradition cooking equipments and improve the work efficiency• Chain Lunch Box Factory - product tasting and RATIONAL connectedcooking system set up• Food Factory - RATIONAL roll trolley version units introduction and programme standards• LE BLE D’OR Chain restaurant – Monthly training at the company’s headquarters• Shangri-La Taipei - Built the cook and chill standard as well as cold chain management• Primary School Catering – RATIONAL roll trolley products programing• Hospital – Healthy vegetarian menu planning• RATIONAL – Chef training Singapore 2018• RATIONAL – Partners Asia week training Manila 2019RATIONAL萬能蒸烤箱 德國原廠系統受訓主廚業務銷售 - 達成年度業績目標國外原廠聯繫洽談 商用廚房設備產品示範 - 每週主辦設備展演售後應用教學 - 北中南售後教學示範產品研發專案執行 - 大型連鎖客戶專案配合及客戶輔導廚房現場設備水電力配置具菜單研發能力(中西式菜單、團膳、中央廚房、食品工廠、空廚、養老院)輔導客戶符合HACCP餐飲與食品並兼的製程烹飪,產品冷卻冷凍,正確複熱,保溫以及出餐等製程。提供智能廚房設備企業培訓，幫助食品工廠、連鎖通路、大型連鎖餐飲等製程程式化SOP，提升品質製程效率。成功輔導案例：全家便利商店 新營運模式 FamiSuper - 協助導入烘焙、烤物、氣炸即食保溫商品，幫助營運管理烹飪程式標準化及現場操作去技術化。統鮮美食股份有限公司 - 陪同測試生產冷卻冷凍產品製程家樂福Carrefour - 熱食部熟食 烹飪產品程式標準化建立愛買a.mart - 熱食部熟食 烹飪產品程式標準化建立大成集團 欣光食品 - 產品測試 & 烹飪程式建立長榮空廚 - RATIONAL萬能蒸烤箱 & IRINOX急速冷凍 產品測試及教育訓練財團法人臺北市私立愛愛院 - 養老院小型央廚汰舊換新計畫及輔導劍潭國小、輔大聖心、重陽國小 - 小型團膳 產品測試 & 設備程式建立一般餐廳、民宿、豪宅私廚等 Show less

Responsibilities / Duties included:• Oversee and expediting the Prepared Foods Sales floor [foods bars, venues and fresh pack retail] and ensure that fullness, quality, presentation and cleanliness are maintained daily at the highest level.• Managing the team in line with business needs and guest expectations.• Ensure all Health and Safety standards and policies are followed correctly.• Manage the overall kitchen operation.• Ensuring all dishes are… Show more Responsibilities / Duties included:• Oversee and expediting the Prepared Foods Sales floor [foods bars, venues and fresh pack retail] and ensure that fullness, quality, presentation and cleanliness are maintained daily at the highest level.• Managing the team in line with business needs and guest expectations.• Ensure all Health and Safety standards and policies are followed correctly.• Manage the overall kitchen operation.• Ensuring all dishes are correctly presented and garnished before being sent for service.• Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.• Assist Chef de Cuisine to conduct regular hands on dish training to ensure food knowledge and cooking methods are always up to date.• Share the specific knowledge and recipes on corresponding dishes with all related colleagues.• Michelin promotions.台北君悅酒店 寶艾西餐廳&西餐宴會廳 國際五星酒店系統培訓廚師具備專業料理基礎：西式料理義式料理中式料理大領班主管 管理責任：協助主廚設計所負責各自類別的菜單與主廚和副主廚共同討論菜色與菜單維持廚房出餐運作確保餐點品質穩定準備食材並烹調菜餚掌控菜餚的擺盤與出菜的順序進行廚房內的衛生管理工作確保所負責類別的食品均符合衛生管理的規定 Show less