Gary Douylliez. Cdm, Cfpp

Gary Douylliez. Cdm, Cfpp Email and Phone Number

Culinary Services Director @ West Orange Center for Nursing and Healing
Deltona, FL, US
Gary Douylliez. Cdm, Cfpp's Location
Deltona, Florida, United States, United States
Gary Douylliez. Cdm, Cfpp's Contact Details

Gary Douylliez. Cdm, Cfpp personal email

Gary Douylliez. Cdm, Cfpp phone numbers

About Gary Douylliez. Cdm, Cfpp

Experienced Director Of Nutrition Services with a demonstrated history of working in the hospital & health care industry. Skilled in Catering, Sales, Cooking, Customer Relationship Management (CRM), and Food Preparation. Strong healthcare services professional graduated from University of Florida.

Gary Douylliez. Cdm, Cfpp's Current Company Details
West Orange Center for Nursing and Healing

West Orange Center For Nursing And Healing

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Culinary Services Director
Deltona, FL, US
Website:
westorangenursing.com
Employees:
14
Gary Douylliez. Cdm, Cfpp Work Experience Details
  • West Orange Center For Nursing And Healing
    Culinary Services Director
    West Orange Center For Nursing And Healing
    Deltona, Fl, Us
    View
  • Next Level Hospitality Services
    Foodservice Director
    Next Level Hospitality Services May 2023 - Present
    United States
    View
  • Alliance Community For Retirement Living
    Foodservice Director
    Alliance Community For Retirement Living May 2022 - Jun 2023
    Deland, Florida, United States
  • Next Level Hospitality Services
    Culinary Services Director
    Next Level Hospitality Services Oct 2021 - May 2022
    De Land, Florida, United States
    View
  • Unidine
    Dining Services Director
    Unidine Nov 2020 - Oct 2021
    United States
    View
  • Retirement Housing Foundation
    Director Of Food And Beverage
    Retirement Housing Foundation Oct 2018 - Nov 2020
    Deland, Fl - The Cloisters
    View
  • Retirement Housing Foundation
    Executive Chef
    Retirement Housing Foundation Mar 2017 - Nov 2020
    Holly Hill, Fl - Bishops Glen
    View
  • Southern Healthcare Management / Orange City Nursing & Rehab
    Nutrition Services Director
    Southern Healthcare Management / Orange City Nursing & Rehab Aug 2016 - Mar 2017
    Debary, Fl
    View
  • Airamid Health Services / Regents Park / Deerwood Place
    Food Service Director
    Airamid Health Services / Regents Park / Deerwood Place Dec 2014 - Aug 2016
    Jacksonville, Florida Area
    Develops department policies and procedures to provide direction of menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development,, quality assurance programs; assure compliance with standard practices and regulatory agency requirements.Responsibilities include management of food service personnel, food supplies and kitchen equipment, food production, and routing nutritional aspects of food services. Utilizes services of Dietitian (Consultant) as required for development of special diets and menus.
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  • Florida Department Of Veterans' Affairs
    Food Production Supervisor
    Florida Department Of Veterans' Affairs Aug 2012 - Dec 2014
    Clyde E Lassen State Veterans' Nursing Home
    Responsible for overall management of dietary team of 14, as lead supervisor. Managed and participated with staff in assuring all FDVA standards are met in regards to food quality, resident service and safety standards. Responsible for purchasing of all food, equipment & supplies, along with maintaining department budget. Evaluated and planned menus, cleaning schedules & staff schedules. Interviewed, hired, counseled and evaluated department staff. Worked with RD and CDM to assure residents nutritional requirements are met. Participated in Nutrition commitee and resident care plans, lead nutrition commitee in the abscence of CDM.
  • Produce Distribution Center
    Account Manager
    Produce Distribution Center Mar 2011 - Jun 2012
    St Augustine / Palm Coast
    Responsible for maintaining excellent customer relationships with existing customers. Constantly working to cultivate and build customer base. Outside field sales, responsible for handling all customer issues in territory.
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  • Gallery Cafe Of St Augustine
    Culinary Director / Chef
    Gallery Cafe Of St Augustine Nov 2010 - Jan 2012
    St Augustine, Fl
    Created and implemented their dinner service. Served as dinner chef and Sunday brunch chef for 6+ months. I have also served as owners mentor since opening, advising on various aspects of restaurant operation.
  • St Francis Inn
    Culinary Director
    St Francis Inn 2005 - Mar 2011
    Responsible for all aspects of food & beverage operation for a 32+ unit group of lodging properties. Lead chef, responsible for menu development, scheduling, ordering, planning all special events and weddings, social media, gift center. Also developed a line of gift baskets & food items for sale to our customers. 1791 Granola, Apple Butter, Preserves, Dip Mixes, etc.
  • City Bakery / Rumors Cafe / City Catering
    Owner / Chef
    City Bakery / Rumors Cafe / City Catering Jun 1995 - Dec 2004
    Developed a restaurant, gift & specialty foods store operation and through excellent culinary & customer service, brought the operation to be the leading lunch and catering business in the area. Interacted with clients and used excellent organizational skills to arrange and coordinate special events that included weddings, political and social receptions, holiday parties, as well as everyday lunch and dinner planning. Developed menu, managed 15+ employees, payroll, accounting, inventory
  • Home Accents
    Asst Manager
    Home Accents 1990 - 1992

Gary Douylliez. Cdm, Cfpp Skills

Culinary Skills Restaurant Management Menu Development Catering Restaurants Chef Customer Service Food And Beverage Food Gourmet Recipes Banquets Event Management Food Safety Cuisine Food Quality Ingredients Wine Team Building Pastry Seafood Event Planning Sales Sanitation Budgets Leadership Hospitality Budgeting Weddings Cakes Teaching Interfaith Minister Crm Sales Operations Culinary Management Dinners Recipe Testing Fine Dining Cooking Hospitality Industry Personal Chef Services Computer Proficiency Food Service Strategic Planning Food Preparation Management Inventory Management Microsoft Office

Gary Douylliez. Cdm, Cfpp Education Details

Frequently Asked Questions about Gary Douylliez. Cdm, Cfpp

What company does Gary Douylliez. Cdm, Cfpp work for?

Gary Douylliez. Cdm, Cfpp works for West Orange Center For Nursing And Healing

What is Gary Douylliez. Cdm, Cfpp's role at the current company?

Gary Douylliez. Cdm, Cfpp's current role is Culinary Services Director.

What is Gary Douylliez. Cdm, Cfpp's email address?

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What is Gary Douylliez. Cdm, Cfpp's direct phone number?

Gary Douylliez. Cdm, Cfpp's direct phone number is +190441*****

What schools did Gary Douylliez. Cdm, Cfpp attend?

Gary Douylliez. Cdm, Cfpp attended University Of Florida, Clay High School.

What are some of Gary Douylliez. Cdm, Cfpp's interests?

Gary Douylliez. Cdm, Cfpp has interest in Politics, Health, Economic Empowerment.

What skills is Gary Douylliez. Cdm, Cfpp known for?

Gary Douylliez. Cdm, Cfpp has skills like Culinary Skills, Restaurant Management, Menu Development, Catering, Restaurants, Chef, Customer Service, Food And Beverage, Food, Gourmet, Recipes, Banquets.

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