Gary Doyle Email & Phone Number

I've been fortunate to participate in establishing, developing, and managing three dynamic operations with distinctive hospitality driven cultures:- Blackberry Farm from its seed as a nine bedroom private retreat, through its initial public hotel and restaurant development, to its acceptance in the prestigious Relais and Chateaux organization with recognition as a world class hotel and restaurant- By the Tracks Bistro in Knoxville, TN from the initial visionary conception, construction and operational development of an intimate bistro from the vacated shell of a 50 seat "meat and three"​ diner, to a location change with subsequent remodeling and brand enhancement into a highly popular 120 seat full service restaurant and bar- RT Lodge through transitional phases from a private Ruby Tuesday training facility, to a successful "group only" destination wedding venue, corporate retreat and special event center, and presently into a public hotel and the highly acclaimed Restaurant at RT Lodge which are both open to individuals as well as groups. All three share attributes:- The development and marketing of distinctive brands with innovative, high quality food and beverage services and aesthetically warm, welcoming environments enhanced by high standards of guest services and hospitality-Talented Teams made up of diverse individuals with shared mission and value systems working in positive, hospitality driven cultures directed towards enhancing the well being of guests and coworkers-Efficient operational systems providing a foundation for seamless guest service performancepaired with a fiscal awareness and shared pursuit of positive growth and improvementI've been rewarded with a wealth of experiences and associations, always look forward to further personal growth and development opportunities, and recognize that we in the hospitality industry are life long students in our drive to provide a continuity of positive, memorable moments for our guests.

Listed skills include Hospitality Industry, Hotel Management, Fine Dining, Restaurant Management, and 10 others.

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  University Of Tennessee-Knoxville

  Speech And Hearing Science