Engaging Indigenous Communities recently affected by natural disaster,within communication,reciprocal strategizing and implementation of measures designed to move forward to recovery and resilience. Creating onground services to assist in community stability and improvements by addressing challenges thru collectivity,respect,dignity,kinship, and enoughness.

Our teams are focusing on collecting “small linear anthropogenic debris” along 55,000 square feet of The Nicola River banks,specifically prioritizing damages on First Nations land,caused by Nov. '21 flooding conditions. Our priority is to safely colllect debris by advanced ground tech teams,to prep for helicopter transport drops at desgnated river LZ/removal sites.Overseeing and organizing smaller ground crews for timely and synchronized collection and execution,loading supersacks for helicopter removal.Management of ground transportion,site logistics and multi-site prep. for crews between 150-250 members,distribution and collections of PPE,gear,tools,equipt.

I have been in permiteeship with several IATSE Memberships',wordwide,since 1995:and with my current local,since 2011/12. I have been tasked with most,if not all,of the tour staging positions:audio/lighting/projection tech.,stage build/design,fly rigging and ground assembly.,set dec./design/carpentry,electrics,pyrotechnics and spec. effects,truck loading. For stadium,arena,soundstage,theatre,events centre/conference centre(hall conf. area(s),plaza),and a range of outdoor festival environment(s). I have specialized in festival arbour/stage/site decoration on large scaling designs,with lighting and projections to create immersive environments,throughout,the global electronic music festival circuit.

DJ SASQUATCH After 27 yr.s travelling 150+ countries on 5 continent within an array of underground electronic clubs/fest.s,s,under the mantra of:"Shake well,Serve chilled".In '93-'00 he learned music prod. during tours thru India,Thai,ISL,and EU with Spiral Tribe,Circus Warp,Invisible Circus,etc,& the dj-ing/stagedancing side of prog/psy trance,with Ibiza as his base. After many Ibiza fest.'s called "pARTy",that showed the power and diversity of the psychadelic sound in the worldwide trance tribe.'01 saw Gary involved from NZ,/AUS & Asia on various proj.s,like Cafe Del Mar,Sa Trincha and Khummharras,IBZ,which explored electronic music+latin,an invigorating adaptation to the local fest.'s.The 'Squatch found himself working with numerous artists including Front 242, Frontline Assembly,Uzumaki,Infected Mushroom & Shpongled on everything from recording sessions,house remixes & psy/prog trance projects,to fest's with Matt Coldrick,The Brand New Heavies,Sven Vath,Daft Punk & others.'05-'09 saw a return to his trance roots playing new material being recorded for various labels including Israel trance giants BNE,TIP World Records, Solstice,Twisted,Mandala,with summer festival appearances accross North America including Burning Man,Sasquatch,Bonnaroo,Coachella,Symbiosis,Sonic Bloom,W.M.C.,Entheos,Astral Harvest,Motion Notion,Shambhala,L.I.B,etc.'09-'16 saw Sasquatch do tours of Mexico,Costa Rica,Panama,Ecuador,var. EU nat.'s,etc These tours melded his already defined psy/prog trance sets to even dizzier heights,& also gave him the chance to re-visit his passion of playing out deep,squelchy techno & tech house,all alligned with chill-out and downbeat sets.He has played alongside Goa Gill,Ott,Infected Mushroom,Shpongled,Pixel,Joti Sidhu,Astrix,Astral Projection,Juno Reactor,Isis,Tycon,Logic Bomb,Tripswitch,GMS,Earthling,Perfect Stranger,D-Nox & Beckers,Adham Shaikh,etc *So to the present Dj Sasquatch 2021 see's it all true to form - the question is ....you seen him¿¿

Senior Steward duties and responsibilities:-Executing and enforcing the specified guidlines and bylaws within the Collective Bargaining Agreement:the main duty andresponsibility of the Senior Steward.-Overseeing the election of a Production Shop Steward on production and appointing or overseeing the election of a Pre-Production ShopSteward when necessary;-Overseeing and assisting Shop Stewards in their interactions with members andEmployers and acting as a liaison between the Employer representatives andLocal 295.-Working under the direction of the Executive Board and reporting to it,regularily and officlally at membership meetings.-Maintaining and enforcing safety guidlines and conduct bylaws agreed to,with empolyers thru Collective Bargaining Agreement(s) -Establishing and maintaining a professional and cooperative labour relations-friendly dialoguewith industry Employers.

Cultural Support to Truth & Recconciliation Commissions' Residential School Survivor Resolution Testimonies via All Nations Hope

I was involved with the original developement and introduction of the trance music stage @ Shambhala Music Festival:over the course of 12 years:introduced,presented and maintained under stage directors' Robert Borecky ('03-'05 ;The Inna Sancdom Stage,Jennifer Maksymyts ('06-'08:The Portal Stage ),Stacy Shaak ('09-'12:The Labyrinth Stage,Rafe Macdonald ('12-'14)My functional area(s),ranged from Volunteer co-ordinator/Crew liason,Site logistics' & layout/Site design and construction/Site logistics and maintenance,Stage co-ordination,Stage design and construction,Artistic Layout/design,Decor design & construction,Lighting design/stage lighting/projections screening & construction,Rigging & points',Stage management,Stage scheduling,Stage Resource management/distribution,Electric dist. planning/cabling design,,..thru to Crew food production and Crew kitchen maintenance,Camp logistics,Camp Liason/Co-ordinator,Securities & Security developement,,Safety/Emergency route manitenance,Parking and Parking logictics,etc.

I was taken on,as an advisory position,for the Sakawewak Storytelling Programming:executed from late Oct.-Mar.2014,accross the province of Sask.,and the continent.I have many years and a great of exposure to traditonal/non-trad. storytelling,in travelling,to all corners of the continent:over the past 28 years,on an thru many mediums.

As leader of the SIAST Abor. Cntr.,I was responsible for:providing cultural information/translations' for general enquiries/queries reguarding Abor. Cntr. seminars & classes,assisting & organizing student volunteers,(as required),providing a culturally sensitive support system to elders,organizing and preparing cultural awareness seminars/events/teach-ins',etc,maintaining daily cleaning/maintenance schedule,maintining records and submitting reciepts,organization overall.I was expected to maintain an ordering basis/budget/spreadsheet,to provide healthy food and beverages to students,in attendance via promotion of a healthy service environment,based on WHIMIS regualtions & protocols.I promoted a positive & healthy wellness basis to a stable learning environment,encoraged & informed students on career avenues & choices,and provided help & guidance to those in need.

Responsible for,bar,and table service,for 200 person beachbar. Weekend Disc jockeying,and sets,for monthly special events.

Responsible for ordering,stocking & serving,2 waitstaff in a 150 person table,standingbar environment.Disc jockey on latenight evening and weekend shifts.

Responsible for ordering.prep.,and full service,for inhouse/room service,ala carte menu for 200 person diningroom,plus catering for fly-in/out sports tours.

Responsible for ordering,prep.,and service to 7 orbital onsite restaurants and lounges,rotating shifts in,aformentioned,themed fine cuisine kitchens.

Responsible for ordering,prep. and service,for 2,60 seat restaurants,and outside catering service.

Responsible for ordering,preparation and timed deliveries,to 4 orbital restaurants and lounges,onsite. Per-orders and room service,as well as outside catering.

2nd Chef responsible for baking, sauces,soups.Organizing special event catering,orbital mobile service from 500-5000+ pers.

Responsible for ordering,prep.,and 80 person full table service menu,as well as,outside late night catering menu.

2nd chef duties:included ordering,portioning and preparing 4-star 160 seat,Italian fusion fine dining cuisine. Pattisserie/desert ordering,prep.,and service. Weekly/monthly specials on rotation.

2nd Service Chef on freshmade breakfast & lunch ala carte service menu for 400 pers. restaurant.Responsible for ordering,prep.,and stocking my saucier table with all stocks/soups/sauces and desert cordials,syrups,reductions,etc.

Responsible for ordering,stocking alcohol orders,40 person table service and 2 onfloor waitstaff.

Responsible for seafood-based menu (prep,display and service)and beverage service for three,onfloor waitstaff & for a 30 person open bar service,in a 250 seat piano bar/terrace.Till,scheduling,order(s) and opening/closing admin.

Responsible for ordering,prep.,display and sales of fresh deli counter menu,with added support service to a 200 person full service restaurant. Desert and pattiserie menu and service with daily specials. Catering menu for special events.

2nd Chef incharge of nightshift ordering;prep. & service for 300 pers. latenite/afterhours restaurant with full course menu/take-out & delivery.