• Preparing initiation documentation, monitoring costing and planning projects• Ensuring best output for the project including supplier base, management of internal and external resources. • Tracking activities and accommodating updates against project plans. • Negotiating and managing stakeholders’ expectations• Overseeing on-site operations.• Facilitating technical and project progress meetings.

• Provides technical direction for the development, design, and systems integration for client engagement from definition phase through implementation.• Manages client interaction and expectations regarding development efforts.• Owns the development lifecycle and is responsible for managing technical risks throughout the project.• Delegate technical responsibilities and monitor progress of projects• Manages technical resources within budget and project schedule.• Responsible for collaboration and communication with various teams as neededPartial Job Reference• Chanel – High Jewellery – Les Bles De Chanel (Peninsula, Hong Kong, 2016)• Hong Kong Design Centre – Fashion – Fashion Asia 2016 10 Asian Designers To Watch (PMQ, Hong Kong, 2016)• Dolce & Gabbana – Fashion - ALTA SARTORIA FASHIONSHOW (Peninsula, Hong Kong, 2016)• Chanel – High Jewellery – Les Bles De Chanel (Liang Yi Museum, Hong Kong, 2017)• Mary Kay – Beauty – Dream Beautiful Fashion Show (Intercontinental Hong Kong, Hong Kong, 2017)• De Beers – Jewellery – Home of Diamonds Exhibition (Taipei 101, Tai Wan, 2017)• Chanel – Fashion – Chanel Cruise Fashion Show (The Verandah, Hong Kong, 2017)• Michael Kors – Fashion – APAC Press Day (W Hotel, BangKok, 2018)

• Costing, formulating and executing venue technical improvement projects, procurement and maintenance plans of equipment/systems.• Maintaining and completing departmental Key Performance Indicators.• Supervising and managing a team (10 staff) to provide technical expertise for effective stage performance, event and venue operations.• Preparing and monitoring operational budgets and administrative reports.• Convening and facilitating departmental steering and operational meetings. • Acting on behalf of Manager, Venue Service:o Formulating and executing operational strategies.o Solve and manage operational crisis and possible customer complaints.o Prepare detailed and summarized monthly progress reports.o Supervise and manage a team of 12 staff to provide account and customer services.