Gary O'Dowd is a Regional Food Service Director at The Bristal Assisted Living. Colleagues describe him as "I worked with Gary when he was the Executive Chef at Winchester Gardens. He is extremely knowledgeable in the culinary industry & applied it within the community and provided exceptional food to our residents & guests, which improved resident satisfaction. His menu management and his "Chef Action Stations" for the dining room & marketing events were impeccable and we still hear positive reviews today even though he doesn't work there anymore. His staff was eager to learn from him & he provided the guidance that they needed to succeed! Way to go Gary!!! "