June 2015-currentCurrently working as General Catering Manager running 3 sites in the South West from Exeter down to Plymouth.Day to day tasks include Accountable for efficiently controlling the budgeting for 3 dining facilities and over 100 staffResponsible for all aspects of the Catering Operation of the UnitsImplementing new policies and procedures as new company SOW’s are brought into practiceEnsures all Health & Hygiene standards are… Show more June 2015-currentCurrently working as General Catering Manager running 3 sites in the South West from Exeter down to Plymouth.Day to day tasks include Accountable for efficiently controlling the budgeting for 3 dining facilities and over 100 staffResponsible for all aspects of the Catering Operation of the UnitsImplementing new policies and procedures as new company SOW’s are brought into practiceEnsures all Health & Hygiene standards are metCompleted Fire Extinguishers & Fire Warden CourseEnsures the Dining Facility complies with Health & Safety, Risk Assessments, Fire Safety, COSHH, HACCP and ISO 9001Ensuring sales targets are met and beaten month to month Show less

A Multi-Site Manager running several FLOATELLS in the Shetland Islands, providing a daily service in Catering, Laundry, Accommodation, Gym, Security and Maintenance. Current client PETROFAC.

• Managing and overseeing the day to day operations of a large DFAC (dinning facility) in Afghanistan. Feeding approx. 6500 a day with approx 80+ staff.• Accountable for efficiently controlling the budgeting for the dining facility.• Implementing new policies and procedures as new company SOW’s are brought into practice.• Actively training new employees as they join the workforce on all policies and procedures.• Implementing and carrying out the food service… Show more • Managing and overseeing the day to day operations of a large DFAC (dinning facility) in Afghanistan. Feeding approx. 6500 a day with approx 80+ staff.• Accountable for efficiently controlling the budgeting for the dining facility.• Implementing new policies and procedures as new company SOW’s are brought into practice.• Actively training new employees as they join the workforce on all policies and procedures.• Implementing and carrying out the food service audits.• Guaranteeing compliance with the U.S armed forces code of practice in Foodservice TB MED 530 and 577.• Carrying out daily toolbox training with staff. Show less

Currently working as a site manager for the British military on a remote training camp in the South West of England. Have also recently passed my ISOQAR auditors certificate.• Accountable for efficiently controlling the budgeting for 3 dinning facilities.• Implementing new policies and procedures as new company SOW’s are brought into practice. • Actively involved in all aspects of employees contracts, wages and HR issues.• Actively training new employees as they join the… Show more Currently working as a site manager for the British military on a remote training camp in the South West of England. Have also recently passed my ISOQAR auditors certificate.• Accountable for efficiently controlling the budgeting for 3 dinning facilities.• Implementing new policies and procedures as new company SOW’s are brought into practice. • Actively involved in all aspects of employees contracts, wages and HR issues.• Actively training new employees as they join the workforce on all policies and procedures.• Carrying out training.• Accountable for the profit and loss accounts for the kitchens and bar area on the site.• Accountable and answerable for another site with a kitchen and dining area.• Actively involved in making sure that the contract between sub-contractor and contractor runs smoothly. Show less

• Managing and overseeing the day to day operations of a large DFAC (dinning facility) in Afghanistan. Feeding approx. 11,000 in the largest kitchen to 1500 in the smallest.• Accountable for efficiently controlling the budgeting for the dining facility.• Implementing new policies and procedures as new company SOW’s are brought into practice. • Implementing the new 14001 and 18001 HSE program, and carrying out the monthly and weekly audits that coincide with the… Show more • Managing and overseeing the day to day operations of a large DFAC (dinning facility) in Afghanistan. Feeding approx. 11,000 in the largest kitchen to 1500 in the smallest.• Accountable for efficiently controlling the budgeting for the dining facility.• Implementing new policies and procedures as new company SOW’s are brought into practice. • Implementing the new 14001 and 18001 HSE program, and carrying out the monthly and weekly audits that coincide with the program.• Actively training new employees as they join the workforce on all policies and procedures.• Implementing and carrying out the food service audits.• Guaranteeing compliance with the U.S armed forces code of practice in Foodservice TB MED 530 and 577.• Accountable for over 100 employee’s welfare and security and being actively involved in the renewal of their contracts or repatriation to their home countries.• Actively involved with staff pay issues.• Carrying out daily toolbox training with staff.• Actively involved in making sure that the contract between sub-contractor and contractor runs smoothly Show less