Chef
Current
Rose Recruitment Ltd
Various Agency Chef roles following redundancy of previous post due to downturn of business in Aberdeen
Jan 2017 - Present
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Gary Stott Email & Phone Number
Experienced Chef seeking Rewarding Employment
at
Rose Recruitment Ltd
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Rose Recruitment Ltd
Role
Experienced Chef seeking Rewarding Employment
Location
Greater Aberdeen Area, United Kingdom
Who is Gary Stott? Overview
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Quick answer
Gary Stott is listed as Experienced Chef seeking Rewarding Employment at Rose Recruitment Ltd, based in Greater Aberdeen Area, United Kingdom. AeroLeads shows a matched LinkedIn profile for Gary Stott.
Gary Stott previously worked as Chef at Rose Recruitment Ltd and Head Chef at The Boozy Cow. Gary Stott holds Hnc, Leisure, Recreation & Tourism (Outdoor Pursuits), Pass from Aberdeen College, Clinterty.
Profile bio
About Gary Stott
I am currently seeking employment in and around Aberdeen and believe that my skills and experience would be an asset to any employer.I have worked in a variety of Chef roles including Head Chef managing a large kitchen team in the contract catering industry, to working independently, covering all areas of food management in smaller businesses. I also have experience working in restaurants, pubs and bars, small independent eateries, offshore barges and residential homes.I have an excellent knowledge of Health & Safety and following employment by a small business I managed to rescue them from closure following a Health & Safety audit within the 1 month deadline.I am adaptable, willing to travel, work shifts and consider offshore/barge work too. I hope you will find my CV interesting and consider me for a Chef position within your organisation.A calm, pleasant, helpful and hardworking individual with a passion for great food and who enjoys cooking great dishes. Thrive when working in a busy kitchen. I am able to both give orders and delegate tasks, and able to reliably carry out orders as well. As an experienced Chef I have a proven track record of making great food. I love the freedom of expression that cooking gives me and I am willing to work hard to build a career in the culinary world. Right now I am looking for a suitable position with a company that wants to recruit talented and enthusiastic individuals.
Listed skills include Personal Chef Services, Food Preparation, Food Safety, Remote Sites, and 20 others.
Current workplace
Gary Stott's current company
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Rose Recruitment Ltd
15 roles
Gary Stott work experience
A career timeline built from the work history available for this profile.
Head Chef
General management of kitchen, stock control, stock ordering, rotas, preparing and serving all food. Menu preparation, managing team of 6 Chefs.
Aug 2016 - Dec 2016
Head Chef
Angus & Ales
General management of kitchen, stock control, stock ordering, rotas, preparing and serving all food. Menu preparation, managing team of Chefs.
Apr 2016 - Aug 2016
Sous Chef, Chef, Head Chef
Rose Recruitment Ltd
Following redundancy, worked at a variety of organisations including contract catering, residential catering, bars & restaurants
Jan 2016 - Mar 2016
Chef
Working as part of a team of highly motivated Chefs. Responsible for the efficient running of the kitchen area, menu planning, stock control and ordering, general daily Health & Safety checks, food temperature control & monitoring, fridge & freezer temperature control etc and directly in charge of the overall preparation of all the food which is served in the barge’s restaurant.Duties:• Cooking up appetising, nutritious and well balanced meals for customers.• Assisting in the basic preparation of food under the supervision of the Head Chef.• Deciding on the quantities of food to be cooked and size of portions to be served.• Creating dishes for clients with special dietary or cultural needs.• Maintaining the correct level of fresh, frozen and dried foods in the store room.
Nov 2013 - Dec 2015
Sous Chef
Managing the kitchen, working all corners of the kitchen, stock control and ordering, general daily Health & Safety checks, food temperature control & monitoring, fridge & freezer temperature control etc. Supervision of all kitchen staff, menu planning, ordering, stock control.• Report directly to the Catering Manager.• Up-to-date in-house training in Health & Safety and Food Hygiene.• Recently awarded Healthy Eating Certificate.
Jul 2010 - Nov 2013
2Nd Chef
Molly Gunnings
Include working all corners of the kitchen, stock control and ordering, general daily Health & Safety checks, food temperature control & monitoring, fridge & freezer temperature control etc. Supervision of staff.
Dec 2009 - Jul 2010
Relief Chef
Following previous employment closure - Various Chef positions ranging from 2nd, Sous – Head Chef positions.Include working all corners of the kitchen, stock control and ordering, general daily Health & Safety checks, food temperature control & monitoring, fridge & freezer temperature control etc. Supervision of staff.
Nov 2009 - Dec 2009
2Nd Chef
Responsibilities include working all corners of the kitchen, stock control and ordering, general daily Health & Safety checks, food temperature control & monitoring, fridge & freezer temperature control etc.
Jul 2009 - Nov 2009
Chef & Acting Head Chef Mid Jan+
Aramark, Chevron
Deputise kitchen in absence of Head Chef.Responsibilities include working all corners of the kitchen (mainly, hospitality, pastry etc), stock control and ordering, general daily Health & Safety checks, food temperature control & monitoring, fridge & freezer temperature control etc.
Oct 2007 - Jun 2009
Chef
Ess / Universal Sodexo
Duties include working all corners of the kitchen (larder, bakery, veg, main course, etc), assisting Head Chef with ordering of stock and stock control. First Aid duties.
Dec 2003 - Oct 2007
Head Chef
General management of kitchen, stock control, stock ordering, rotas, preparing and serving all food.
Feb 2002 - Dec 2003
Head Chef / Kitchen Manager
Inventive Leisure
General management of kitchen, stock control, stock ordering, rotas, preparing and serving all food.Data input stock to assess weekly GP %age.
Jun 2001 - Feb 2002
Feb 2000 - Jun 2001
Various - Chef / Sous Chef / Chef De Partie
Various Pre 2000
Pre 2000Leonardo & Co - Chef De Partie Sous Chef Premier Café - Head Chef Chiquitos, Grill Chef Escobar - Head Chef Aberdeen University Student Union, Aberdeen - Chef Head Chef Oct 97 +
Oct 1987 - Dec 2000
3 education records
Gary Stott education
Hnc, Leisure, Recreation & Tourism (Outdoor Pursuits), Pass
Aberdeen College, Clinterty
Highers, Biology, English, Geography, Mis, Economics, B, B, B, B, B
Hazlehead Academy
Standard Grades, English, Maths, French, Geography, Pe, Economics, Chemistry, Accounts, 2, 4, 4, 2, 2, 3, 3, 3
Hazlehead Academy
FAQ
Frequently asked questions about Gary Stott
Quick answers generated from the profile data available on this page.
What company does Gary Stott work for?
Gary Stott works for Rose Recruitment Ltd.
What is Gary Stott's role at Rose Recruitment Ltd?
Gary Stott is listed as Experienced Chef seeking Rewarding Employment at Rose Recruitment Ltd.
Where is Gary Stott based?
Gary Stott is based in Greater Aberdeen Area, United Kingdom while working with Rose Recruitment Ltd.
What companies has Gary Stott worked for?
Gary Stott has worked for Rose Recruitment Ltd, The Boozy Cow, Angus & Ales, Sodexo, and Nexen.
How can I contact Gary Stott?
You can use AeroLeads to view verified contact signals for Gary Stott at Rose Recruitment Ltd, including work email, phone, and LinkedIn data when available.
What schools did Gary Stott attend?
Gary Stott holds Hnc, Leisure, Recreation & Tourism (Outdoor Pursuits), Pass from Aberdeen College, Clinterty.
What skills is Gary Stott known for?
Gary Stott is listed with skills including Personal Chef Services, Food Preparation, Food Safety, Remote Sites, Menu Costing, Menu Development, Baking, and Supervisory Management.
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