Gary S.

Gary S. Email and Phone Number

Founder and Executive Director @ New York, NY, US
New York, NY, US
Gary S.'s Location
New York City Metropolitan Area, United States
About Gary S.

Descendant of distinguished eastern European family. Head of an airline. Director of food and beverage distribution. Administrator of International Exhibit Center for National Agricultural Achievements. Regional delegate for natural resources and critical minerals production. Recruited international hockey players to NHL National Hockey League. I offer proficiency and distinction in the fields of private and corporate industries with over three decades of experience. Creative, innovative, solutions-oriented, visionary and accomplished leader. Founder, CEO, Managing Partner, Restaurant Owner, Sr. Biomedical Engineer and Adviser to Forbes-List Billionaire. Demonstrated success in developing business enterprise from the ground-up. Recruited suitable candidates, trained managers and built team-excellence. Identified organizational vulnerabilities, mitigated and facilitated complex business challenges. Leading by example, trustworthy, striving for excellence, exceeding expectations through Service Before Expedience and Under-Promise Over-Deliver mindset. Twenty (20) years in 5-Diamond Hospitality, Public Relations, Professional Entertainment, VIP Leisure and Travel, Executive Staffing Agency, Sports Entertainment property acquisition and management. Built luxury transportation enterprise from ideation and expanded divisions from ground-up to scalable monetization. Achieved entry into ultra-luxury travel and leisure markets for the super-rich. Catered and entertained celebrities and athletes. Recognized by Chamber of Commerce, Ocean Drive magazine, Venue magazine and Consul General of France. Ten (10) years in Food and Beverage, Restaurant and Night-Club operations, management and consulting. Managing Partner of health food, juice-bars and sports apparel establishments inside health-sports clubs and shopping malls. I turned Vision into Reality and built my own restaurant. Recognized by Dining-Out magazine and by James Beard awarded chef, Michelle Bernstein.

Gary S.'s Current Company Details
GLux & Co.

Glux & Co.

Founder and Executive Director
New York, NY, US
Gary S. Work Experience Details
  • Glux & Co.
    Founder And Executive Director
    Glux & Co.
    New York, Ny, Us
  • Glux & Co.
    Founder / Ceo
    Glux & Co. 2002 - Present
    Miami / New York
    Upscale Leisure and Hospitality, ultra-luxury services, executive staffing and luxury transportaion. Catering and entertaining upscale clientele, celebrities, Hollywood A-List, athletes, Fortune-500 CEO's, Forbes-List billionaires and Dignitaries.Leveraged connections, drove efforts, gained working capital and launched luxury transportation business.Identified and isolated market segments of tourism and travel.Capitalized on opportunity. In 2002 launched start-up from ideation to over $150,000 in one year.Developed SOP's, policies, core values, foundational structure. Led enterprise to scale.Headed day-to-day, operations, sales, budget analysis, hiring, training, marketing, community outreach, customer engagement.Recruited top candidates for suitability in exceeding upscale customer’s experience.Collaborated with regulatory agencies, maintained up-to-date knowledge of all statutory regulations.Negotiated contracts, leveraging A-List of celebrity clientele.Formed affiliations with concierge associations, travel management, luxury hotels, top restaurants and upscale venues.Branded a concept, achieved repeat customers, expanded business capabilities.Achieved industry recognition, became the Face of the company. Referrals from upscale clientele, celebrities, Hollywood A-List, artists, top athletes, Forbes-List billionaires, Fortune 500 CEO's, and international Dignitaries. Spearheaded entry into ultra-luxury travel and leisure markets for the super-rich. In 3 years scaled start-up from ground-up to over $500,000 annually.Updated policies keeping business agile and responsive to changing market conditions. Administered annual operating budget, leveraging and preventing overages.Acquired investor, managed additional $250,000 in capital. Consistently provided quality services, exceeding customer expectations.Cultivated strong industry relationships and affiliate partnerships. Capitalized on opportunities progressing business success.
  • Stoli® Group
    Director Of Transportation / Adviser To President
    Stoli® Group Nov 2011 - Jan 2019
    Miami, Florida, United States
    Contract of Glux & Co. Senior Director of transportation and adviser to President.· Headed transportation services for President, family, high-net-worth friends and celebrity guests.· Organized and facilitated extravagant events and outings with attention to every detail.· Supervised transportation and armed security with diplomatic-level protection.· Coordinated President's complex personal itinerary with meticulous detail.· Selected top vendors, trained staff, and quality assurance for variety of services.· Facilitated catering for President's two (2) private jets· Trustee to over 1.5-Million dollars.· Property Manager of 30-million-dollar residence.· Organized and facilitated large purchase of sports entertainment property.· Collaborated with Port Miami, US Customs and Boarder Protection and facilitated docking arrangements for President's Mega-Yacht· Consultant for quality assurance and executive security for 6-Star service, 439-foot Mega-Yacht, one of World's largest private yachts. Her guests included Bill Gates, celebrities and International Dignitaries.
  • Tasha'S Restaurant
    Founder
    Tasha'S Restaurant Mar 2007 - Oct 2011
    Miami
    Investment of Glux & Co. Turned Vision into Reality. Developed, designed and built a restaurant. Head of food and beverage, day-to-day, operations, sales, purchasing, quality control, marketing, community outreach, customer service, patron engagement. Elevated service, created unique patron experience, enhanced food quality, presentation and gourmet menu. Positively impacted the community, achieved repeat customers and early growth. Recognized by Dining-Out magazine, Venue magazine and James Beard awarded chef, Michelle Bernstein. Led restaurant to scalable monetization and a successful acquisition.
  • Radisson
    Co-Founder And Managing Partner
    Radisson 1999 - 2002
    Miami Beach
    Entered as an independent transportation provider. Identified and isolated market segment of thriving tourism and travel in Miami beach. Leveraging my experience in hospitality, hotel operational knowledge and transportation logistics, I capitalized on the opportunity and negotiated contract establishing vendor services of independently operated concierge desk, tourist center and in-house transportation on the premises of Radisson Deauville Resort Hotel. Headed day-to-day operations of concierge desk, guest services, tour sales, transportation services, logistics, fleet purchasing and management. Hired employees, managers and drivers, trained staff on customer service, guest interaction, hotel policies and safety protocols. I interactively promoted the newly established in-house vendor services and the hotel, resulting in an increase of overall customer base by 45%. Effectively sparking investor interest, I set in motion hosting major events and venues for Ultra Music Festival, Urban Beach Week, Jazz Festival, Miami Fashion Week and more. Demonstrated value and benefit of a service-oriented and dedicated in-house vendor effectively contributing to the hotel occupancy nearly 100%, my vendor contract was promptly renewed. Leveraging scalable monetization and proven results, I diversified my vendor services and built affiliations with additional Miami beach hotels, top restaurants, major tourist attractions, Miami night-live and upscale venues.
  • Baptist Health South Florida
    Senior Biomedical Engineer / Administration
    Baptist Health South Florida Jan 1992 - Oct 1998
    Miami, Florida, United States
    Solutions oriented Senior Biomedical professional at one of nation’s premier hospital organizations. Possessing combination of skills in medical devices, diagnostic equipment, quality assurance, administration, OSHA, CDC, MSDS and JCAHO compliance.Demonstrated expertise in hospital improvements, expansions andrenovation projects.Recipient of numerous Service Excellence awards. Elevated patient experience, enhanced employee safety, department productivity and efficiency. Identified safety concerns on medical devices, hospital equipment and critical systems. Remedied accordingly.Introduced cost saving in-hospital process for removing outdated equipment. Collaborated with department heads, hospital administration. Refurbished discarded medical equipment, donated to needy hospitals and clinics. Saved hospital hundreds of thousands of dollars. Eliminated outsourcing fees. Sourced discarded medical parts, repurposed components and assembled a battery powered cart creating a mobile-telemetry monitor during malfunction, eliminating risky swap of patient occupied room with wall-mounted monitor in CCU Critical Care Unit and ICU Intensive Care Unit. Identified intermittent patient readings on vital signs Monitors Inside Pre-Op and Post-Op areas. Assessed and replicated malfunction. Isolated the cause to surgery room utilizing ESU (electro-surgical / cautery device), emitting EMF (electromagnetic frequency), causing EMI (electromagnetic interference) through the Non-shielded leads. Rectified malfunction, replaced with shielded leads utilizing cost-saving retrofit for existing vs-monitors. Prevented patient misdiagnoses, liability and substantial expenses of replacing dozens of vital signs monitors. Again, saved hospital hundreds of thousands of dollars.Selected by Miami Vascular Institute to recruit renowned surgeon to join team of vascular surgeons of Interventional Cardiology. Contributed to the approval of medical procedure.
  • Bally Total Fitness
    General Manager
    Bally Total Fitness 1984 - 1992
    Miami/Fort Lauderdale Area
    GENERAL MANAGER | SPORTS BARS USA While completing school, I entered as part-time assistant manager of juice-bar, health food and sports apparel establishment on the premises of Bally Total Fitness. Led day-to-day operations, sales, patron engagement, marketing, inventory, purchasing, food safety, preparation, quality control, employee training and customer service. Increased customer base and revenue utilizing traditional marketing strategy, established human connections with health-club members, engaged with the local community, provided taste samples to local businesses. Promoted to full-time manager after one (1) year with relocation expenses. Enhanced customer service, improved product delivery method and elevated patron experience. Facilitated the expansion of additional locations.Improved business capabilities, progressively increased revenue and demonstrated scalable processes. Promoted to Area Manager within five (5) years. Increased customer base by 30% and demonstrated profitable monetization. Promoted to General Manager after six (6) years.Before becoming Managing Partner, I led enterprise to successful acguisition.

Gary S. Education Details

Frequently Asked Questions about Gary S.

What company does Gary S. work for?

Gary S. works for Glux & Co.

What is Gary S.'s role at the current company?

Gary S.'s current role is Founder and Executive Director.

What schools did Gary S. attend?

Gary S. attended Queens College, Florida International University, Bauder College.

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