Geeth Shetty Email & Phone Number
area 960
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Who is Geeth Shetty? Overview
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Geeth Shetty is listed as Head Chef at La Vista Restaurant Auckland, based in Mumbai, Maharashtra, India. AeroLeads shows phone signal with area code 960 and a matched LinkedIn profile for Geeth Shetty.
Geeth Shetty previously worked as Sous Chef at La Vista and Demi Chef de Partie at Constance Hotels And Resorts. Geeth Shetty holds Diploma In Culinary Arts Level 5, Culinary Arts/Chef Training from North Shore International Academy.
About Geeth Shetty
To Serve the Organization with best of my ability and meet organizational Goals and work in lines with company vision and values.Good knowledge and understanding of all working areas of a professional kitchen including fish, roast, grill, and pantry, and with a real passion for delivering excellent service every time.Profoundly creative, innovative, proactive and self-motivated Chef with an upbeat and positive attitude, who is passionate about food and quality. Possessing excellent organizational skills, highly efficient with a good eye for detail. Having a good team spirit, deadline orientated and able to efficiently manage kitchen operations and also supervise staff. Fully aware of health and safety issues and compliant with the regulatory requirements for food handling, sanitation and cleanliness. Currently working in fine dining kitchen with a brigade of 9 chefs. Fully able to work in remote locations & cities while molding & training the team as we go ahead. Experienced in Indian, Mediterranean, Spanish & Asian cuisines . Also working with people from different nationalities. Worked & trained with chefs from Michelin backgrounds.
Listed skills include Fine Dining, Team Leadership, Strategic Planning, Team Motivation, and 24 others.
Geeth Shetty's current company
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Geeth Shetty work experience
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Sous Chef
Demi Chef De Partie
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Commis Chef
Commis3 Chef
Industrial Training
Geeth Shetty education
Diploma In Culinary Arts Level 5, Culinary Arts/Chef Training
Bachelor'S Degree, Hotel/Motel Administration/Management, Distinction
Frequently asked questions about Geeth Shetty
Quick answers generated from the profile data available on this page.
What company does Geeth Shetty work for?
Geeth Shetty works for La Vista Restaurant Auckland.
What is Geeth Shetty's role at La Vista Restaurant Auckland?
Geeth Shetty is listed as Head Chef at La Vista Restaurant Auckland.
What is Geeth Shetty's phone number?
AeroLeads has found 1 phone signal(s) with area code 960 for Geeth Shetty at La Vista Restaurant Auckland.
Where is Geeth Shetty based?
Geeth Shetty is based in Mumbai, Maharashtra, India while working with La Vista Restaurant Auckland.
What companies has Geeth Shetty worked for?
Geeth Shetty has worked for La Vista Restaurant Auckland, La Vista, Constance Hotels And Resorts, and Taj Hotels Resorts And Palaces.
How can I contact Geeth Shetty?
You can use AeroLeads to view verified contact signals for Geeth Shetty at La Vista Restaurant Auckland, including work email, phone, and LinkedIn data when available.
What schools did Geeth Shetty attend?
Geeth Shetty holds Diploma In Culinary Arts Level 5, Culinary Arts/Chef Training from North Shore International Academy.
What skills is Geeth Shetty known for?
Geeth Shetty is listed with skills including Fine Dining, Team Leadership, Strategic Planning, Team Motivation, Cooking, Pastry, Hotel Management, and Culinary Skills.
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