To Serve the Organization with best of my ability and meet organizational Goals and work in lines with company vision and values.Good knowledge and understanding of all working areas of a professional kitchen including fish, roast, grill, and pantry, and with a real passion for delivering excellent service every time.Profoundly creative, innovative, proactive and self-motivated Chef with an upbeat and positive attitude, who is passionate about food and quality. Possessing excellent organizational skills, highly efficient with a good eye for detail. Having a good team spirit, deadline orientated and able to efficiently manage kitchen operations and also supervise staff. Fully aware of health and safety issues and compliant with the regulatory requirements for food handling, sanitation and cleanliness. Currently working in fine dining kitchen with a brigade of 9 chefs. Fully able to work in remote locations & cities while molding & training the team as we go ahead. Experienced in Indian, Mediterranean, Spanish & Asian cuisines . Also working with people from different nationalities. Worked & trained with chefs from Michelin backgrounds.