George Damas Email & Phone Number

Naples, Florida, United States

Specializing in both contingent and retained recruiting for all positions, both locally and across the United States. My passion is to match great candidates with the best position for them. I work with candidates and clients as a true partner, providing extensive support to find the right fit for both sides. If you are an employer seeking top-notch.

BE THE ISLAND GUIDECreate a relaxed destination – Develop/streamline restaurant processes in partnership with the DVP while ensuring consistent execution of Company policies and procedures Set the course – Hire and mentor the best and brightest, assisting employees with career development strategies to understanding Tommy Bahama values in all business.

Naples, Florida, United States

The Managing Partner contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The Managing Partner’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality.

Clearwater Beach

Increases management's effectiveness by recruiting, selecting, orienting, training, coaching, counseling, and disciplining managers/employees; communicating values, strategies, and objectives; assigning accountability; planning, monitoring, and appraising job results; developing incentives; developing a climate for offering information and opinions.

Bradenton, FL

• Supervised on average 60 employees
• Role modeled company values and procedures
• Managed kitchen food cost/waste & staffing
• Manage all Food inventory/orders and product storage standards
• Responsible for food safety, following HACCP standards
• Managing all beverage inventory processes; complete weekly liquor/beer & wine orders

Sarasota, Florida Area

Role modeled Operating Company and Darden ValuesManaged beverage alcohol costs/waste & staffing levelsManaged all beverage inventory processes; completed weekly liquor/beer & wine ordersHandled hiring and orientation/training processes Leaded guest satisfaction experience resulting in sales & guest count growthStore Opening: Port Charlotte, FL (Grill/Expo.

Naples, Florida Area

Duties included managing the opening and closing of the kitchen, keep up to date with current promotions, club nights & new productsAssist in keeping the kitchen clean, hygienic/ tidy & following HACCP at all timesMaintain accurate food-ordering & food cost/AvTStocking levels, including all kitchen materials/small wares & to always adhere to all company.