Nathan Dewitt Email & Phone Number

Atlanta Metropolitan Area

Atlanta Metropolitan Area

I specialize in both contingent and retained recruiting for all positions both locally and across the United States--matching great candidates with the best position for them. I work with candidates and clients as a true partner, providing extensive support to find the right fit for both sides. If you are an employer seeking top-notch talent, or a.

Atlanta Metropolitan Area

As the Outlet Director I oversaw five outlets within the hotel and a $400k BWL inventory that included the restaurant Trade Root, the lobby lounge, the executive club lounge, banquets, room service and the in-room mini bar program.

Atlanta Metropolitan Area

As the Director of Outlets of the W Atlanta-Midtown I maintained five outlets: the W's famous Living Room lounge, coffee bar JAVA, farm-to-table concept TRACE, in-room dining services and the Wet Deck pool bar.

Atlanta Metropolitan Area

As Beverage Director for the first Georgia store in Sandy Springs, I was tasked with designing the restaurant's beverage program, which included product selection, purchasing, bar design, menu building, staffing and training. The program itself consisted of 36 draft beers, aggressive happy hour pricing, batched draft cocktails and infusions, and 100%.

Grapevine, TX

Located in the heart of the historic district of Grapevine in the former Wallis Hotel, one of my first tasks was modifying a turn-of-the-century space into a full functioning winery without losing the look and feel of 1890's hotel décor. Along with a wine bar & lounge, multiple tasting bars, a retail space, and a full production space, the winery is also a.

Fredericksburg, TX

Outside of the daily operation of the retail space, I was also responsible for the management of personnel including sales, hospitality, and wine knowledge. I was also the customer contact for all issues regarding products, wine club and properties. In addition, I was responsible for the maintaining the 2 acre vineyard as well as the B&B cottages on.

Tampa/St. Petersburg, Florida Area

At Mise en Place I ran the bar program for not only the world-famous flagship restaurant, but also for The Sono Café at the Tampa Museum of Art and The First Flight Wine Bar at Tampa International Airport. As the bar manager I handled all the day-to-day duties of purchasing, controlling, and maintaining inventories and costs, as well all kitchen prep. I.

Nationally

Beginning with a series of aphrodisiac cocktails for Valentine's Day in 2011, I began creating drinks for publication in print and for showcasing on television with Deussen Global Communications. I represented various products as the house mixologist for national news programs. My recipes were featured in Forbes, Maxim, and Details magazines as well as.

Greater Pittsburgh Area