George Browne Email & Phone Number

Deep Energy Pipe Laying Vessel

Daily/weekly menu planning, stock taking, stock and budget control, food ordering, responsible for crew safety, task assignments, tool box talks, cleaning rotas, to ensure client satisfactory is achieved and contractor, to ensure all crew are trained and competent by means of assessment, to appraise all crew on performance at end of trip, to complete COSHH assessment, conduct risk assessment and hazard register , conduct safety meetings on regular basis and attend all safety meeting in regards to vessel operations.

Wilhunter

Duties include: haccp management, cleaning schedules, ordering all essecial products to ensure a smooth running of an offshore unit, dealing with client and crew to ensure client satisfactory is achived, directing team in everyday tasks, menu planning to meet daily food budgets.

North Sea

My duties include preperation and completion of all baking, bread, sweets and desserts. Also preping and cooking breakfast to full Scottish standard, haccp, stock control and rotation. Also adhering to budgetry measures.

Dublin Ireland

A professional chef with 17 years experience specializing in European cuisine currently managing a team of 10 to deliver a first class dining experience in a relaxed environment .My duties include food safety management,rostering, orders, menu planning, kitchen bugets, negotiation of prices with suppliers, HACCP management and good communication from staff to client.

Phoenix Park Dublin( The Hole In The Wall)

Duties: menu planning, rota's,ordering, negotiation of prices from suppliers,communication , food safety and directing a team to deliver a high standard of food service.

D.I.T., Baking And Pastry Arts/Baker /Chef

Junior & Leaving Certificat, Haccp Level 2, Pass

Education record

Education record

Education record