Senior Management Port Of San Francisco Planning And Environment Division
Current• Managed all operations of nutrition program; hired, scheduled, managed, and developed staff; contracted with distributors; handled all equipment and facility issues, maintenance, and upgrades. • Oversaw a nutrition program that serviced 4,000 students across 46 schools—ensured they were fulfilling state health and safety regulations. • Implemented new, effective management policies and staff training procedures that positively enhanced the work environment by facilitating strong inter-department, cross-functional relationships. • Prepared operating budget of over $1.5M and managed operational expenditures and spending—resulting in a net surplus of 5-10% annually. • Established strong relationship with vendors; identified opportunities for product donations. • Managed grant proposal research and writing projects to explore and utilize alternate means of funding—resulting in annual revenue increases of approximately $15,000. • Collaborated with the Executive Director to create, develop, and administer an integrated pest management (IPM) plan. • Achieved full compliance across 46 sites with state-mandated regulations by thoroughly monitoring operations, on a regular and continuous basis.