Head Waiter
CurrentIn charge of daily running of one of the best churascaria and the only one in riyadh.Il-Terrazzo Restaurant in Al faisaliah.Preparing weekly work schedules,yearly vacation plan,and on job trainings.Preparing end month reports,menu engineering,forecasts and monthly budgets.Staff motivations through incentive schemes to ensure we achieve set budgets through up selling and suggestive selling.Dealing with staff issues family or personal to ensure a high level team spirit.