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Georges Eid is listed as Highly talented and innovative person based in Qatar. AeroLeads shows a matched LinkedIn profile for Georges Eid.
Georges Eid previously worked as Executive Chef at Angelina Paris and Executive Chef at Eau De Rose Restaurant. Georges Eid holds Bachelor'S Degree, Hotel And Restaurant Management from Lebanese Culinary School.
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Budgeting, Food & Beverage, Cooking, and Customer Satisfaction. Strong business development professional with a Bachelor's degree focused in Hotel and Restaurant Management from Lebanese Culinary School.
A career timeline built from the work history available for this profile.
The Gate Mall & Doha Festival City / Doha, Qatar
• Overall responsibility for daily operations in the kitchen.• Liaising with purchasing companies for food orders.• Maintaining or raising the profit margins on food.• Producing menus and new dishes.• Managing, training and recruiting a brigade of chefs.
Gulf Mall - Doha, Qatar
• Planning menus.• Making sure food is of the right quality and price and is produced on time.• Managing stocks of food ordering food from suppliers.• Controlling a budget and keeping accurate records.• Managing health and hygiene procedures.• Organizing the staff duty roster.• Recruiting, training and developing staff.
Doha, Qatar
• Prepare, supervise and cook on the station's responsibilities and operation.• Assisting the Chef with taste panels, menu classes, menu planning, stock control and cost.• Being responsible for scheduling and substituting when the Chef is off-duty.• Managing and delivering the production needs of the section to the required standards.• Being able to Rotation of foods – First in First out (FIFO).• Ensuring the highest standards and consisting quality in the daily preparation and keeping up to date the new products, recipes and preparation techniques.• Managing and delivering the production needs of the section to the required standards.• Working on other sections when needed and participate in useful training courses.• Guiding and directing the whole team to ensure consistency of brand standards and a high level of performance and service delivery.
Doha, Qatar
• Oversee the preparation, cooking, and presentation of meals in a restaurant.• Directing chefs in their section in preparing, cooking, and presenting culinary dishes, enforcing strict health and hygiene standards in the kitchen and trouble-shooting any problems that may arise.
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Georges Eid is listed as Highly talented and innovative person.
Georges Eid is based in Qatar.
Georges Eid has worked for Angelina Paris, Eau De Rose Restaurant, Di Capri Restaurant - La Cigale Hotel, and Cigalon Restaurant - La Cigale Hotel.
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Georges Eid holds Bachelor'S Degree, Hotel And Restaurant Management from Lebanese Culinary School.
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