Store Manager
CurrentHuman Resources ManagementManaged 17 team members and ensuring daily job expectations and quality control for employees are met. Schedule staff hours and assign duties.Organize and direct worker training programs, resolve personnel problems, hire new staff, evaluate employee performance.Operations ManagementMonitor and perform budgets and payroll records; review financial transactions to ensure expenditures are authorized and budgeted.Monitor compliance with health and fire regulationsMaintain required sanitation and food subsidies for government agenciesPerform food preparation or service tasks when necessary.Provides truck off-loading assistance.Inventory ManagementSchedule, order and receive food, equipment and supply deliveries; verify contents and product quality and quantity.Maintain food and equipment inventories ensure accurate inventory records.Customer ServiceEstablish customer service relations with patrons.Schedule and ensure catering services for reserved events, negotiate details of arrangements with clients.
