Gerardo Gonzalez Email & Phone Number

Los Angeles, California, United States

Los Angeles, California, United States

Los Angeles, California, United States

Las Vegas, Nevada, United States

Hollywood, California

Responsibilities include but not limited to, maintain meat walk-in and butchery above health code standards. Cut and trim proteins from larger, wholesale portions into filet, sashimi, steaks, chops, roasts, and other cuts. Prepare proteins for Chefs by performing various duties, such as weighing proteins , trussing, marinating, poaching, broiling, grilling, smoking, curing, among many other techniques.

Santa Monica, California

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily work in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensure correct food portions are being cooked and maintain the kitchen area and hibachi tables clean and sanitized. Prepare and set up food for cooking and side orders.

Santa Monica, California

Responsible for maintaining a positive customer experience by ensuring quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. Maintain a clean and organized line with properly functioning line equipment.

Photography

Photography

High School Diploma