Gerardo Herrera Email & Phone Number
area 469 and 682
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Who is Gerardo Herrera? Overview
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Gerardo Herrera is listed as Executive Chef and Owner at Amy's Cafe, based in Dallas-Fort Worth Metroplex, United States. AeroLeads shows phone signal with area code 469, 682 and a matched LinkedIn profile for Gerardo Herrera.
Gerardo Herrera previously worked as Executive Chef/Owner at Amy'S Cafe and Concept Executive Chef at Cafe Nubia. Gerardo Herrera holds High School Diploma from U.A.N.L. Monterrey, Mexico.
Email format at Amy's Cafe
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About Gerardo Herrera
Experienced Executive Chef with a demonstrated history of working in the sports industry. Skilled in Catering, Restaurant Management, New Restaurant Openings, Customer Service, and Food Service Sanitation. Strong operations professional graduated from U.A.N.L..
Gerardo Herrera's current company
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Gerardo Herrera work experience
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Executive Chef/Owner
CurrentCasual restaurant, we try to offer classic tex-mex items and traditional breakfast and brunch items, and updated flavor and presentations to your experiencie is unique and special everydays....we waiting for your and the family..
Concept Executive Chef
CurrentDesign and development menus and recipes, consolidate TEAM on BOH, maintained food and labor cost.I'm currently open a new seasonal BRUNCH BUFFET MENU with new ideas to offer the best quality and atmosphere to new clients.Cafe Nubia is new and best experienced on Culinary Culture Fusions.
Culinary Concept Chef
Currentwe design branding and development custom.menus, recipies and planning trainning and opening programs.
Executive Chef Owner
CurrentWe offer Full Service Catering for any Event, also we offer Corporate Services, we custom and personalized atention.Contact to us and visit us web site atwww.amysfoodservice.com
Executive Sous Chef
Executive Chef
Development menus and recipes, updates presentation, building kitchen and team.Monitoring food and labor cost.Scheduling, ordering and purchasing.Hiring and Training.
Culinary Concept Chef
Director Culinary Services
Executive Sous Chef Of Property
Overseeing 3 outlets in hotel, assisting at Executive Chef to development menus and recipes, scheduling, purchasing, inventories, hiring and training across outlets.
Executive Sous Chef
Senior Sous Chef
Senior Sous Chef charge about 360 suites on AT&T Stadium, help in others areas like Catering, VIP Party's and Garde Manger.
Sous Chef
Gerardo Herrera education
High School Diploma
Bachelor Of Business Administration (Bba)
Frequently asked questions about Gerardo Herrera
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What company does Gerardo Herrera work for?
Gerardo Herrera works for Amy's Cafe.
What is Gerardo Herrera's role at Amy's Cafe?
Gerardo Herrera is listed as Executive Chef and Owner at Amy's Cafe.
What is Gerardo Herrera's phone number?
AeroLeads has found 2 phone signal(s) with area code 469, 682 for Gerardo Herrera at Amy's Cafe.
Where is Gerardo Herrera based?
Gerardo Herrera is based in Dallas-Fort Worth Metroplex, United States while working with Amy's Cafe.
What companies has Gerardo Herrera worked for?
Gerardo Herrera has worked for Amy'S Cafe, Cafe Nubia, Scratching Culinary Innovation, Amy'S Scratch Food Catering, and Beyond The Box Catering.
How can I contact Gerardo Herrera?
You can use AeroLeads to view verified contact signals for Gerardo Herrera at Amy's Cafe, including work email, phone, and LinkedIn data when available.
What schools did Gerardo Herrera attend?
Gerardo Herrera holds High School Diploma from U.A.N.L. Monterrey, Mexico.
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