Gerardo Herrera
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Gerardo Herrera Email & Phone Number

Executive Chef and Owner at Amy's Cafe
Location: Dallas-Fort Worth Metroplex, United States 13 work roles 2 schools
2 phones found area 469 and 682 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 86%

Contact Signals · 2 phones

Direct phone (469) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Chef and Owner
Location
Dallas-Fort Worth Metroplex, United States

Who is Gerardo Herrera? Overview

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Quick answer

Gerardo Herrera is listed as Executive Chef and Owner at Amy's Cafe, based in Dallas-Fort Worth Metroplex, United States. AeroLeads shows phone signal with area code 469, 682 and a matched LinkedIn profile for Gerardo Herrera.

Gerardo Herrera previously worked as Executive Chef/Owner at Amy'S Cafe and Concept Executive Chef at Cafe Nubia. Gerardo Herrera holds High School Diploma from U.A.N.L. Monterrey, Mexico.

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Email format at Amy's Cafe

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Amy's Cafe

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Profile bio

About Gerardo Herrera

Experienced Executive Chef with a demonstrated history of working in the sports industry. Skilled in Catering, Restaurant Management, New Restaurant Openings, Customer Service, and Food Service Sanitation. Strong operations professional graduated from U.A.N.L..

Current workplace

Gerardo Herrera's current company

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Amy's  Cafe
Amy'S Cafe
Executive Chef and Owner
Texas, United States
AeroLeads page
13 roles

Gerardo Herrera work experience

A career timeline built from the work history available for this profile.

Executive Chef And Owner

Amy'S Cafe

Texas, United States

Executive Chef/Owner

Current
Amy'S Cafe

477 W. Harwood Rd. Hurst Tx. 76054

Casual restaurant, we try to offer classic tex-mex items and traditional breakfast and brunch items, and updated flavor and presentations to your experiencie is unique and special everydays....we waiting for your and the family..

Jun 2024 - Present

Concept Executive Chef

Current

Dallas, Texas, United States

Design and development menus and recipes, consolidate TEAM on BOH, maintained food and labor cost.I'm currently open a new seasonal BRUNCH BUFFET MENU with new ideas to offer the best quality and atmosphere to new clients.Cafe Nubia is new and best experienced on Culinary Culture Fusions.

Jan 2024 - Present

Culinary Concept Chef

Current
Scratching Culinary Innovation

Dallas, Texas, United States

we design branding and development custom.menus, recipies and planning trainning and opening programs.

Aug 2020 - Present

Executive Chef Owner

Current
Amy'S Scratch Food Catering

Dallas/Fort Worth Area

We offer Full Service Catering for any Event, also we offer Corporate Services, we custom and personalized atention.Contact to us and visit us web site atwww.amysfoodservice.com

May 2007 - Present

Executive Chef

Paris Coffee Shop

Fort Worth, Texas, United States

Development menus and recipes, updates presentation, building kitchen and team.Monitoring food and labor cost.Scheduling, ordering and purchasing.Hiring and Training.

Jan 2022 - Nov 2022

Culinary Concept Chef

Tejas Taco Factory

Downtown Dallas Tx.

Mar 2021 - Nov 2021

Director Culinary Services

North Richland Hills, Texas, United States

Mar 2020 - Mar 2021

Executive Sous Chef Of Property

The Statler

Dallas, Texas

Overseeing 3 outlets in hotel, assisting at Executive Chef to development menus and recipes, scheduling, purchasing, inventories, hiring and training across outlets.

Feb 2019 - Dec 2019

Executive Sous Chef

Haywire Restaurant - Front Burner

Plano, Texas

Jun 2017 - Feb 2018

Senior Sous Chef

Arlington, Texas

Senior Sous Chef charge about 360 suites on AT&T Stadium, help in others areas like Catering, VIP Party's and Garde Manger.

Aug 2009 - Nov 2016
2 education records

Gerardo Herrera education

High School Diploma

U.A.N.L. Monterrey, Mexico

Activities and Societies: Secretario de Organizacion Comite Directivo Estatal FJR Miembro del Comite Directivo Estatal del PRI Boy Scout.

Bachelor Of Business Administration (Bba)

U.A.N.L.
FAQ

Frequently asked questions about Gerardo Herrera

Quick answers generated from the profile data available on this page.

What company does Gerardo Herrera work for?

Gerardo Herrera works for Amy's Cafe.

What is Gerardo Herrera's role at Amy's Cafe?

Gerardo Herrera is listed as Executive Chef and Owner at Amy's Cafe.

What is Gerardo Herrera's phone number?

AeroLeads has found 2 phone signal(s) with area code 469, 682 for Gerardo Herrera at Amy's Cafe.

Where is Gerardo Herrera based?

Gerardo Herrera is based in Dallas-Fort Worth Metroplex, United States while working with Amy's Cafe.

What companies has Gerardo Herrera worked for?

Gerardo Herrera has worked for Amy'S Cafe, Cafe Nubia, Scratching Culinary Innovation, Amy'S Scratch Food Catering, and Beyond The Box Catering.

How can I contact Gerardo Herrera?

You can use AeroLeads to view verified contact signals for Gerardo Herrera at Amy's Cafe, including work email, phone, and LinkedIn data when available.

What schools did Gerardo Herrera attend?

Gerardo Herrera holds High School Diploma from U.A.N.L. Monterrey, Mexico.

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