Gerhard Coetzer Email & Phone Number

United Arab Emirates

Dubai

Expo 2025 | Osaka | Food & Beverage Leed

Dubai, United Arab Emirates

Working in Kitchen Design and Operations Support Services as Catering Director, within the Middle East, consulting on projects ranging from 2M AED to 50M + AED, private, hospitality, and mega projects within the UAE, Qatar, and KSAAlreeb Group / BOXOOO (Saudi Araiba) 2023International Maritime Industries/ The King Salman Complex (Saudi Arabia) 2020.

United Arab Emirates

Dubai, United Arab Emirates

• Gastro-Trends has unique experience in developing food and beverage strategies for some of the largest and most complex food, beverage, and leisure projects and operations in the world.Strategic food and leisure.
• Brand Identification
• F&B Retail Leasing,
• Negotiations / Tender process (turnkey solution)
• Soft Services Management
• Vender Management

United Arab Emirates

https://www.worlddefenseshow.com/

Saudi Arabia

Brought on board to manage and oversee events for the planned expansion of AGS into the events sector within Saudi Arabia, whilst developing in-house (QSR) brands that would be later used for events and a ghost kitchen for local expansion.Past ProjectsMDLBeast 2021 (SOUNDSTORM) (Riyadh) – December 2021Management of 41 catering units for the SoundStorm.

Saudi Arabia

To design the main kitchen for Sugarmoo (Riyadh), various concepts were considered, including CPU, office design, shop design, kiosk design, and mobile food truck. In August/October 2019, the kitchen and office design for Sugarmoo's franchise in Oman was completed. The design of Sugarmoo's franchise in Qatar, known as DSRT Lab Qatar, focused on creating a.

United Arab Emirates

Dubai's first online Dessert Delivery bakery catering to your sweet tooth desires in under 90minutes. SugarMoo was created with the aim to supply you with the best unique desserts and cakes, we were the first online dessert & cake delivery business in Dubai. What differentiates us from the rest is we like to do things differently. With our motto "You Crave.

Oman, South Africa, Ireland, Austria, Czech Republic, Tanzania, Bali

It was a great opportunity to experience travel and learn new types of foods and through interaction with people in different countries.

Dubai UAE

ADNH Compass is one of the largest catering and support service companies in the Middle East. I was approached to join the group as Executive Sous Chef / Executive Chef within the Health Care division to manage all food and beverage services within a major hospital in Dubai. Here I led a multi-cultural team of up to 22 kitchen staff and 50+ front of house.

London, United Kingdom

I was hired as Senior Sous Chef on a semi permanent basis following period of relief work to support Executive Chef Gareth Williams and manage team of catering staff in delivering daily F&B services and special events.Successfully redesigned Boardroom menu for Senior Executives, club owners, players and their families, including bringing food up to modern.

Various, London, UK

During this time I was engaged on a temporary freelance basis as a Relief Chef to provide support to a wide range of establishments including restaurants, schools and care homes, demonstrating versatility.Provided consultancy and advice for small businesses over their catering arrangements, whilst planning and creating menus.Maintained strict cost control.

Greater London

Chapter One is a Michelin Starred restaurant led by Executive Chef Andrew McLeish, a former winner of the UK’s Restaurant of the Year. After some years working as a Quantity Surveyor I returned to catering and was hired as a Chef De Partie to work and maintain the different stations across the kitchen, and gain valuable experience within a Michelin Starred.

London, United Kingdom

After taking a break from catering and qualifying as a Quantity Surveyor/ Project Manager, I was hired as an Assistant Quantity Surveyor to carry out project management activities for Tropus & Spicer, a leading provider of project and cost management services to the UK development sector. Here I maintained financial control over the expenditure of client.

Bath, United Kingdom

Bath, United Kingdom

Johannesburg Area, South Africa

Johannesburg Area, South Africa

Port Elizabeth Area, South Africa

Pmp Course, Project Managment

Diploma In Operations Management (Ops), Project Management

Diploma In Surveying Practice, Surveying Practice

Restaurant, Culinary, And Catering Management/Manager

Intensive Diploma Chef's Course.

Regular/General High School/Secondary Diploma Program

Diploma In Project Management, Project Management

Diploma In Leadership And Management Styles