In addition to the responsibilities entailed in Band 3a, I have experience in:• Monitoring of budget and working within budget • Project management processes • Asset management • Ecological principles and practices

Together with my Project Manager and crew members, I deliver ecological management and restoration programs for Council of Whittlesea in the north of Outer Melbourne. I am responsible for• Daily planning and execution of work program across 27 conservation reserves• Developing crew member expertise in flora identification and bushland management techniques, • Adherence to Occupational Health & Safety guidelines• Asset managementI assist in• The formulation of Annual… Show more Together with my Project Manager and crew members, I deliver ecological management and restoration programs for Council of Whittlesea in the north of Outer Melbourne. I am responsible for• Daily planning and execution of work program across 27 conservation reserves• Developing crew member expertise in flora identification and bushland management techniques, • Adherence to Occupational Health & Safety guidelines• Asset managementI assist in• The formulation of Annual Plans for the conservation reserves under my charge• The formulation of Management Plans for Naturelinks projects Show less

I teach undergraduates in classroom and laboratory environments. The subjects I have taught cover diverse subjects in Science, including animal science, ecology, experimental design, floral diversity and identification, genetics, microbiology, plant physiology and even physics! In addition, I help to run Occupational Health & Safety and Scientific Writing workshops for first-year undergraduates. In 2020, I assumed the role of a Subject Support Tutor for a first-year course on evolutionary… Show more I teach undergraduates in classroom and laboratory environments. The subjects I have taught cover diverse subjects in Science, including animal science, ecology, experimental design, floral diversity and identification, genetics, microbiology, plant physiology and even physics! In addition, I help to run Occupational Health & Safety and Scientific Writing workshops for first-year undergraduates. In 2020, I assumed the role of a Subject Support Tutor for a first-year course on evolutionary ecology. Show less

I am a member of the Western Environment Work Crew. As a team of around 8 crew, we operate in the western and central PPWCMA regions on private and public environmental projects, helping bodies such as Parks Victoria, local municipals and landowners meet their conservation goals on hiatus due to the COVID-19 lockdown. I participated in projects such as bushfire recovery work (boneseed control in the Plenty Gorge Park with Parks Victoria), revegetation (mangrove planting in Altona Coastal Park… Show more I am a member of the Western Environment Work Crew. As a team of around 8 crew, we operate in the western and central PPWCMA regions on private and public environmental projects, helping bodies such as Parks Victoria, local municipals and landowners meet their conservation goals on hiatus due to the COVID-19 lockdown. I participated in projects such as bushfire recovery work (boneseed control in the Plenty Gorge Park with Parks Victoria), revegetation (mangrove planting in Altona Coastal Park with the University of Melbourne), nursery propagation (Rowsley Land Care), weed control (prickly pear removal with Moorabool Shire) and park and track maintenance (Brisbane Ranges National Park with Parks Victoria). Show less

Responsible for inventory and staff hiring and training at the tobacconist/gift shop. I also assisted in the setting up of a new store in Bacchus Marsh.

As a maintenance person for Wallan McDonald's (Hume Freeway southbound), I was responsible for restaurant and fixture cleanliness, and I helped the restaurant gain an 'A' rating for cleanliness during the annual audit by the head office. Soon after joining the company, I suggested a change to trash procedure that resulted in a cleaner restaurant, a more pleasant experience for customers, and a reduction in hazard to the crew from slipping on greasy and wet floor. I also volunteered to perform… Show more As a maintenance person for Wallan McDonald's (Hume Freeway southbound), I was responsible for restaurant and fixture cleanliness, and I helped the restaurant gain an 'A' rating for cleanliness during the annual audit by the head office. Soon after joining the company, I suggested a change to trash procedure that resulted in a cleaner restaurant, a more pleasant experience for customers, and a reduction in hazard to the crew from slipping on greasy and wet floor. I also volunteered to perform some equipment maintenance. Show less

Based at the Arthur Rylah Institute for Environmental Research, I assisted terrestrial ecologists with field floral surveys, such as Ecological Vegetation Class mapping in East Gippsland. My duties included field logistics, survey planning, data collection and analysis, and flora identification. I also helped in report writing.

I provided public relations support to technology enterprises, including Nokia and Cisco:• Researched and communicated industry trends• Prepared press releases and media statements • Maintained database of competitor products, services and pricing strategy

I wrote and subedited Digital Home Singapore, a home entertainment consumer magazine title. Working in a small team (comprising an editor and a graphic designer), I helped to write and publish over 100 pages of original material monthly. My beat revolved around product reviews, industry news and technology feature articles.

I wrote for and subedited PC Advisor, a consumer IT magazine title geared towards novice technology users. My beat revolved around technology features and product reviews. Despite the title's short life, PC Advisor made an impact on vendors—I was invited to two press junkets to Vietnam and South Korea.

I first wrote for 24/7, an avant garde magazine title, covering topical issues not touched by the (straitjacketed) local mainstream media. When 24/7 folded, I moved to New Man, a lifestyle title targeted at the modern Singaporean male.

I co-owned D'Capri Cafe and Bar, an alfresco cafe and pub located in China Square, a gentrified locale in the Singapore CBD. D'Capri is one of the first cafes in the country to serve barista-brewed coffee. Unfortunately, shortly after we launched the cafe, the Asian Financial Crisis descended, and foot traffic in the CBD fell and income all but turned southwards. My business partner and I agreed to call it a day when the landlord remained unsympathetic to the appeals by F&B businesses in the… Show more I co-owned D'Capri Cafe and Bar, an alfresco cafe and pub located in China Square, a gentrified locale in the Singapore CBD. D'Capri is one of the first cafes in the country to serve barista-brewed coffee. Unfortunately, shortly after we launched the cafe, the Asian Financial Crisis descended, and foot traffic in the CBD fell and income all but turned southwards. My business partner and I agreed to call it a day when the landlord remained unsympathetic to the appeals by F&B businesses in the vicinity for rental reduction. Show less

As a programmer in Net Megastore, an online music CD retailer, I maintained the company's e-commerce platform, and wrote scripts using JavaScript and proprietary Broadvision software to optimise site reliability and user friendliness.

As a Regional Support Engineer, I provided backend support in Asia Pacific for the e-exchange platform, a business-to-business e-commerce reverse auction for computer manufacturers and OEM. I have also worked in the headquarters in London on JavaScript programming on Broadvision, the e-commerce engine.

I cold-called potential business clients to market accounting software suites, performed on-site demonstrations, identified end-user requirements, and liaised with the Sales Manager and Software Support team at the close of a sale. I also assisted the in-house software development team in user interface programming.

I helped my Store Manager to supervise a team of 6–8 Floor Managers, Second Assistant Managers and 50 crew persons to deliver outstanding quality, service, cleanliness and value in this global fast-food restaurant. I was in-charge of various departments, including inventory, maintenance and repair, payroll, rostering, and training.