Sam Vu Email & Phone Number

New Zealand

Auckland, New Zealand

Auckland, New Zealand

- Planning, designing, ordering and producing catering order meeting customer needs.- Supervising make sure products meets high standard of presentation and quality.- Managing input materials and outcome products with minimized wastage.

Newmarket, Auckland

- In charge of ordering supplies, planning seasonal menu, calculating food costs, margins and profit. - Organising and delicate tasks and food preparations- Controlling food quality, adhere food safety regulations.

Auckland, New Zealand

Auckland, New Zealand

I work at multiple restaurants owned by Savour group such as Azabu, Ebisu and Seven as a Demis Chef. I can work in variety sections like hot, ladder, garnish and desert. I am able to task manage, multitask, stock control and work under pressure.

Auckland, New Zealand

I work with Vietnamese cuisine restaurant in Auckland CBD. Small tapas restaurant but very busy in lunch time during the week and dinner time on weekend.