My role is to supervise the work related to the development of an algorithm for a new health and wellness smartphone application.

I have helped almost 1,000 people improve their health by eating a tasty and healthy diet. I have also experience working with healthy school meals and I am active in public speaking with invitations to speak at Harvard University, Barilla and TEDx. My main areas of expertise include overweight and obesity in both children and adults, kidney disease, hypertension, type 2 diabetes, food allergy and intolerances, inflammatory diseases as well as reduction of common risk factors such as high… Show more I have helped almost 1,000 people improve their health by eating a tasty and healthy diet. I have also experience working with healthy school meals and I am active in public speaking with invitations to speak at Harvard University, Barilla and TEDx. My main areas of expertise include overweight and obesity in both children and adults, kidney disease, hypertension, type 2 diabetes, food allergy and intolerances, inflammatory diseases as well as reduction of common risk factors such as high blood glucose and lipid levels. I work with corporate wellness programs and team building activities that help teams become more resilient to stress and to learn how to eat healthily.My corporate wellness services include:• Individual & group health coaching where I teach you WHY you eat and not only WHAT to eat• Workshops on mindful eating and how to stop the mechanisms that make you eat unhealthily• Team building activities with food and easy cooking• Healthy menu design: my recipe database includes over 300 delicious recipesIf you need a reliable and knowledgeable consultant in health and wellness, send an email to: gianluca@gianlucatognon.com Show less

My role is to contribute to the success of the online communication strategy of the Choices International Programme. The latter is a foundation actively working to help consumers make healthier food choices and which encourages the food industry to reformulate their products to prevent obesity and diet-related diseases.

As a lecturer in Public Health at the University of Skövde, I bring a robust knowledge base with a PhD in Nutrition. My 15-year research focuses on diet and public health, contributing to numerous scientific publications and EU projects. I've taught and supervised various public health subjects, including epidemiology, statistics, nutritional epidemiology, quantitative methods in research, and public health issues related to obesity, malnutrition, diabetes, and endocrine disruptors. I have also… Show more As a lecturer in Public Health at the University of Skövde, I bring a robust knowledge base with a PhD in Nutrition. My 15-year research focuses on diet and public health, contributing to numerous scientific publications and EU projects. I've taught and supervised various public health subjects, including epidemiology, statistics, nutritional epidemiology, quantitative methods in research, and public health issues related to obesity, malnutrition, diabetes, and endocrine disruptors. I have also developed and implemented courses such as "Epidemiology", "Scientific Method II," and "Nutrition, Physical Activity, and Health Promotion." I am an experienced supervisor and examiner for thesis work and have been involved in research projects, including an ongoing study on diet, mental health, obesity, and gut microbiota. Show less

Teacher at the Master in Human Nutrition

Researcher at the Department of Public Health and Community Medicine, University of Gothenburg, Sweden.I studied the association of Mediterranean Diet Pattern with longevity, chronic disease and obesity in adults and children.

Lectures about food and environmental contaminants, GMOs, interactions between climate change and food safety.

I was involved as researcher in the EU project Diogenes about diet and obesity in adults.

Development of new antitumoral drugs.

Laboratory research on molecular and cellular biology.