The Food Scientist

As a nutritionist and epidemiologist, I specialize in the relationships between nutrition and health as well as nutrition, environment and health. I provide scientific and research consulting and speaking expertise on a wide variety of topics related to food and nutrition. I also offer counseling to health professionals, food companies and media professionals on dietary assessment, human metabolism, weight management, clinical nutrition (diet and obesity, diabetes, cancer, cardiovascular and renal disease, etc.) and food and nutraceuticals health properties as well. I also specialize in statistical analyses aimed to find the relationships between dietary data and health/disease status. I am available worldwide as a consultant and speaker. To learn more about what I can do for you, contact me now at gianluca@gianlucatognon.it or visit my website: www.gianlucatognon.com.