-Hired, trained, and managed team of up to 15 kitchen staff and managed all inventory and operations.-Implemented quality control metrics and training, resulting in doubling of restaurant sales within 2 years. -Developed training manuals and onboarding documents to streamline and codify training processes. -Anticipated and mitigated bottlenecks, including supply chain issues, equipment failures, and staffing shortages, effectively minimizing their impact on customers and business profitability.-Earned repeated promotions, starting as a dishwasher and ending as the kitchen manager. -Ensured proper stocks of necessary items, personally prepared specialty items, managed interpersonal conflicts, performed repairs and building maintenance.

-Bustling Irish Pub with a focus on European soccer and friendly service.-Fast-paced environment, comfortable managing many guests at once.

-Promoted to manager within one month of employment.-Provisioned and stocked all products.-Made custom espresso drinks, served and packaged baked goods.

-Managed a team of up to 20 employees. -Managed enrollment and payments.-Supervised kids ages 5-12.