I have a Bachelor of Business Administration in Management Information Systems from Grand Valley State University and I am a certified SAP application associate. I am currently a Retail Pricing Analyst at SpartanNash, where I apply my data analysis and lean six sigma skills to optimize pricing strategies and profitability.In my previous roles at Gordon Food Service, I was responsible for the maintenance and implementation of cost factors, invoice cost, and long-term purchasing agreements in collaboration with category management teams and vendors. I also communicated and solved issues and discrepancies, prepared and organized data for audits and reports, and participated in business process review and alignment. I am motivated by solving complex problems, improving processes, and delivering value to the organization. I bring diverse perspectives and experiences to the team, as I have worked with different business units, systems, and stakeholders in the food service industry.