Gina Baker Email & Phone Number

-Develop and manage critical projects and cross-functional efforts to achieving the organization's mission, vision, strategy, and goals.-Scoping project plans, developing processes, driving execution -Lead day-to-day operations of projects across Fooda markets -Coordinate development of training materials for implementation

Greater Detroit Area

-Responsible for controlling operations for the daily events, including training of restaurants, menu creation, marketing, monthly scheduling, mobile app updates, client relations -Account onboarding and continued account management -Oversee onsite event execution, including logistics and troubleshooting-Successfully on-boarded and launched over 80 restaurant partners. -Managed the market's operational growth from 6 accounts in 2018 to over 65 at peak in 2020. -At peak in the month of January 2020, managed 940 monthly popup events with over 65,000 meals sold in Detroit market-Oversaw growth of $80K/month to $615K/month in gross food sales

Detroit, Mi

-Plan and manage all client relations, working with 40+ clients at any given time-Venue contact for all logistics, working with clients on planning, executing, and move-out. Event types include, but are not limited to: trade-shows, galas, fundraisers, corporate meetings, conferences, and weddings-Develop and maintain relationships with clients and partners through strong interpersonal communication skills-Assist with maintaining social media channels with 30k+ followers -Coordinate and execute internal community engagement events-Use of AutoCAD and Visio to draw all room set-up diagrams, while working with the Fire Marshal to stay in compliance -Maintain relationships with outside vendors, contractors, and exhibitors

Detroit, Mi

-Responsible for food and beverage ordering for 132 premium stadium suites, while building rapport with all long-term lease customers -Marketing of monthly and weekly specials to reach sales goals-Process orders with OMS, generates reports for staff, and follow through orders on event day-Following each event, complete the accounting process for all 132 suites, including making invoice adjustments, credit card charges and refunds, processing partner's payments and monitoring the aging report-Assist with catering and group sales events when suites are not being utilized

Greater Chicago Area

Bachelor Of Arts (B.A.), Hospitality Business

Education record