Gina Jamrozy Email & Phone Number

Ocala, Florida, United States

• Received further training and certification in Coupa and possess a deep knowledge of Coupa.• Gathered design requirements by leading business process workshops with client stakeholders, configured the system according to their business needs and best practice, assisted with User Acceptance Testing (UAT) by showcasing how to use the system and correcting defects in real time, led training sessions (End User, Buyer, Accounts Payable, and Admin), provided HyperCare support after the system Go-Live, deployed integrations between NetSuite and Coupa• Advised around change management, and user adoption.• Gained further experience in project management by independently leading project execution for multiple workstreams.

Remote

• Researched, selected, and purchased quality products and materials. • Built relationships with suppliers and negotiated for the best price, quantities, and delivery times.

Dallas/Fort Worth Area

• Conducted analysis and strategic assessments of client requirements and issues.• Assisted project teams with research, business process reengineering, information technology, cyber security and process transformation activities.• Worked with fellow project teammates in delivering outstanding client service, building rapport and building and managing day-to-day client relationships.• Interacted with client personnel and senior leadership to accomplish project objectives

Bryan/College Station, Texas Area

• Performed statistical analytics on medical data from VA hospital by coding with R software. • Created model that can predict health outcomes to allow altering of variables in a way that results in saving lives, improving health, and reducing repeated hospital visits. • Conducted reaction-time studies on human test subjects to determine the best method of alerting driver in the event autonomous-driver system fails.

Cypress, Texas

• Provided exceptional customer service to guests while consistently increasing revenue by at least 50% per check due to salesmanship.• Trained 60% of all new servers.• Closed and opened with $2,000 in register.• Worked in a team-oriented environment that strengthened my interpersonal and leadership skills. • Learned to work efficiently in a fast paced and high-stress environment. • Rearranged condiment and beverage stations reducing delivery times by 5-10 seconds per drink and tray of food.