Gina Jamrozy Email & Phone Number

Ocala, Florida, United States

• Received further training and certification in Coupa and possess a deep knowledge of Coupa.
• Gathered design requirements by leading business process workshops with client stakeholders, configured the system according to their business needs and best practice, assisted with User Acceptance Testing (UAT) by.
• Advised around change management, and user adoption.
• Gained further experience in project management by independently leading project execution for multiple workstreams.

Remote

• Researched, selected, and purchased quality products and materials.
• Built relationships with suppliers and negotiated for the best price, quantities, and delivery times.

Dallas/Fort Worth Area

• Conducted analysis and strategic assessments of client requirements and issues.
• Assisted project teams with research, business process reengineering, information technology, cyber security and process transformation activities.
• Worked with fellow project teammates in delivering outstanding client service, building rapport and building and managing day-to-day client relationships.
• Interacted with client personnel and senior leadership to accomplish project objectives

Bryan/College Station, Texas Area

• Performed statistical analytics on medical data from VA hospital by coding with R software.
• Created model that can predict health outcomes to allow altering of variables in a way that results in saving lives, improving health, and reducing repeated hospital visits.
• Conducted reaction-time studies on human test subjects to determine the best method of alerting driver in the event autonomous-driver system fails.

Cypress, Texas

• Provided exceptional customer service to guests while consistently increasing revenue by at least 50% per check due to salesmanship.
• Trained 60% of all new servers.
• Closed and opened with $2,000 in register.
• Worked in a team-oriented environment that strengthened my interpersonal and leadership skills.
• Learned to work efficiently in a fast paced and high-stress environment.
• Rearranged condiment and beverage stations reducing delivery times by 5-10 seconds per drink and tray of food.