Icpu Project Experience
Padua, Veneto, Italy
The experience of the ICPU project was of great educational value, the project consisted of a group work carried out together with the University of Sydney. This project involved the formation of working groups made up of heterogeneous students from different fields of study. These working groups had the task of submitting an industrial or product development/improvement proposal to various Italian and Australian corporate partners (e.g. Ferrero, Jonix, Illy, etc.), all linked to the Food and Sustainability industry. My working group, inspired by the presentation of Brazzale S.p.A., dealt with the presentation of a project concerning the possibility of producing and marketing milk with the addition of Vitamin D to compensate for dietary deficiencies.