Girish Sankaran Email & Phone Number

Singapore

Batam, Indonesia

• Manage the F&B outlets as independent profit centre.• Analyse daily revenue, monitor up-selling strategies, control cost and recommend innovative promotions to achieve revenue and profit set out.• Analyze Profit & Loss statement and propose to management on appropriate actions to optimize profitability and control costs.• Control & monitor F&B costing by ensuring all costs are within approved budget.• Handle yearly F&B Outlets (Restaurants, Bar, Banquet, Room Service) capital expenditure submission and dateline.• To provide on-site support to the outlet to maximize operations efficiency and productivity.• To establish good rapport with groups to ensure guest satisfaction and repeat business.• Ensured each Outlet Head perform quarterly inventory count and approve on requisitions.• Conduct daily F&B briefing with Outlet heads.

Singapore

• Oversee day-to-day F&B operations and team• Oversee F&B promotions & marketing activities. Ensuring promotional events are executed smoothly and successfully.• Followed-up closely with Outlet Heads on guest feedbacks and complaints, ensuring findings or service recovery are executed satisfactorily.• Established good partnership with Kitchen and other departments to meet the business objectives of the business unit.• Approve Departmental rosters, part-timer requisition and petty cash reimbursements.• Build rapport with both Internal and External guests in ensuring smooth running of the daily operations.• Involved in work force deployment, recruitment, welfare, staff grievances and disciplinary issues.• Planned and implement effective In-house training programs for service Staffs• Organized marketing activities like Road Shows during festive seasons (Moon Cake, Christmas Log cakes, etc.,)

Bachelor Of Science (B.Sc.), Chemistry

Post Graduate Diploma In Computer Application

Food & Beverage Revenue Management