Gislene Da Silva Email & Phone Number

Entrepreneurial leader, steering sustainable innovation in food and beauty industry.I have about 20 years of experience in R&D, industrial and CSR, working closely with internal and external stakeholders (purchase, quality, clients) for food, aromatic and cosmetic sectors in international environment: Europe, America, Asia.Competence fields:- Project and budget management, funding opportunities, defining KPIs (mkt, cost, timing, quality) and action plan.- Responsible sourcing development and audits, taking in count CSR standards (Ecovadis, B-Corp), organic and natural labels (COSMO, BIO), Quality and environment regulation and standards: ISO, HACCP, ICPE, SEVESO, ATEX regulation. Benefit sharing requirements (Nagoya, Biodiversity regulations).- Solid technical knowhow: suplements, dairy (yogurts, cheese), bakery(biscuit, cakes), beverage)- Innovation in partnership with research network: Universities, clusters, associations.- Team management and training (technical, project management)- Competitive intelligence and development of new market segments.- Business and GovernanceMedia visibility:Cosmed TV ERI 360°: https://www.youtube.com/watch?v=Id6_wD9KHeINutriradio Pôle InnovAlliance:https://nutriradio.fr/podcasts/nutricast-136/innov-alliance-un-pole-d-innovation-pour-l-alimentation-le-bien-etre-et-la-naturalite-738Plantforme WinNatLab Tournaire Equipements:https://winatlab.tournaire.fr/news/intervention-by-gislene-da-silva-project-manager-of-the-innovalliance/