Professional with over 5 years of experience in clinical and scientific research, specializing in nutrition and gastroenterology. I hold a PhD from the Campus Bio-Medico University and I am currently pursuing an Executive Master in Healthcare Supply Chain Management at Luiss Business School. I have managed complex research projects and collaborated with multidisciplinary teams, developing advanced skills in clinical trial management, data analysis, and scientific communication. I am the author of several scientific publications in international journals and have participated in both national and international conferences. My experience also includes working as a freelance nutritionist and serving as a lecturer in ECM courses.