Giulia Tino, Rdn Email & Phone Number

Completed a 1300+ hour dietetic internship with over 1,000 in person-hours of hands-on clinical experience at a Rehabilitation hospital and Clinical teaching hospital. Effectively met competencies in clinical nutrition, management, food service, community, and wellness rotations.

State College, Pennsylvania Area

Responsible for supervising the day-to-day operations of a multi-activity fitness center that serves upwards of 700 students daily throughout the building including fitness classes, full service gymnasiums, and an Olympic-sized pool Gained certifications in CPR, general First-Aid, and AED that allow for the full practice of several necessary safety.

State College, Pennsylvania Area

State College, Pennsylvania Area

I am in charge of producing meals, managing my peers, creating a menu with an individual recipe, creating a purchase order, and serving food to customers.

Newark, New Jersey

Assisted RD with everyday tasks including recipe creation, cooking demos, and program implantation into schools in Newark, NJ.Created materials and executed lesson plan on sports nutrition concepts taught to young athletes (age 11-18) during a 3-day youth program.Attended meetings at the Community Food BankAssisted operations within the onsite Greenhouse.

State College, Pennsylvania Area

Assessed client's cardiovascular and overall fitness by conducting sub-maximal Vo2 testing, back strength, grip strength, and flexibility. Counseled clients with an exercise prescription to meet fitness goalsConducted body fat testing with Bod Pod as well as taking plasma lipid levels

Assisted Dr. Kris Etherton with research procedures in an effort to examine the effect of various spices on cardiovascular health and disease risk factorsExamined and measured subjects’ prescribed diets according to the study parameters and prepared meals in accordance with the aforementioned Modified meal components and utilized granular conversion.

State College, Pennsylvania Area

Attend monthly meetings to augment knowledge of careers and professions within the health services field Collaborated with executive board in the planning and execution of several events Engaged with local vendors and professionals in an effort to facilitate community service initiatives