Titolare di Anima Srls che comprende:- Anima Beach Club - Anima Urban Restaurant -Otro Tapas y Bebidas

managers in charge of ten employees, assigned shift duties and teammember roles. Resourceful manger driven to cut company cost. completing store opening and closing procedures. Account for all revenue and resolvediscrepancies in drawer counts and daily totals. Make sure high-quality food anddrinks are delivered to customer. Promoting the business, budgeting, recruiting andtraining staff, maximizing profit, taking disciplinary actions and ensuring goodcustomer service.

Sous chef of a Nikkei restaurant. It’s a fusion between Japanese and Peruvian dishes. Genuine and delicate type of food by applying low temperature cooking and different tipe of marinate, mixed with amzing asian products and high quality of meat from south america and fish directly from the ocean. My roles was running at the pass alongside the chef during the service; jumping in different section to help the chef the partie when needed; mise en place; inventory; making delivery order for the next days in the end of the service; in charge in the absende of the chef; organize the staff for the day of the general clean and take care of all the kitchen stuff and storage.