Giuseppe Luppi Email & Phone Number

Austin, Texas, United States

Barton Creek, Texas, United States

Austin, Texas

● Developed Burrata House bread and Focaccia department, 50 K Budget project.● Supervise the installation of the leading equipment: Unox Combi oven, Proofer capacity. 100 LBS spiral dough machine.● Optimized inventory.● HACPP Coordinator and Team Leader● Manages and enforces compliance to USDA / FDA regulations, GMP, HACCP, food safety● Monitors pest control program and ensures corrective actions are implemented● Manages the quality system. Manages updates to standards, procedures, and forms. Offers guidance.● Manages Finished Product Positive Release for production, quality, and sanitation policies, procedures● Implementing process and quality improvements.● Overhauled existing employee onboarding processes, increasing the performance of the average employee. ● Manages Hold and Release of Raw Materials, WIP, and Finished Products.● Manage and maintain sensitive documents.● Monitored acceptable employee performance and documented the situations that required or could lead to disciplinary or corrective action.● Oversees baking supply inventories, recipe development, and seasonal specials.● Maintains quality assurance programs and high food standards.● Coordinate supplies, software setup, and launch strategy for new locations.● Coordinate the launch of new products with production and marketing departments.● Payroll, hiring, training, and supervised highly motivated management, bakery, and store staff.

Los Angeles, California, Stati Uniti D'America

● Developed Flower Burger factory in Los Angeles, 500 K project.● Supervise the installation of the leading equipment: Tagliavini bakery oven, full rack capacity rotovate oven. Proofer 3-speed racks capacity. 300 LBS spiral dough machine. 60 Qta Food Processor.● HACPP Coordinator and Team Leader● Manages the quality system. Manages updates to standards, procedures, and forms. Offers guidance for production, quality, and sanitation policies, procedures.● Manages Finished Product Positive Release● Monitors pest control program and ensures corrective actions are implemented.● Manages and enforces compliance with USDA / FDA regulations, GMP, HACCP, and food safety.● Coordinate and schedule the factory setup with various independent contractors.● Create and organize all the production departments in the factory, and the procedure, including employee training. ● Manages regional operations while implementing process and quality improvements.● Oversees baking supply inventories, recipe development, and seasonal specials.● Maintains quality assurance programs and high food standards.● Coordinates supplies, software setup, and launch strategy for new locations.● Coordinates launch of new products with production and marketing departments.● Collaborates with Italian HQ to harmonize US operations, strategy, and expansion.● Hires, trains, and supervises highly motivated management, bakery, and store staff.● Assisted with escalated customer complaint resolution.● Manages to Hold and Release Raw Materials, WIP, and Finished Products.

St Augustine, Florida, United States

• Managed daily menu planning and biga dough development• Defined budget and controlled raw materials within set needs and costs• Oversaw quality assurance and food safety standard• Worked with brick ovens and traditional Italian pizza practices• Trained new employees and monitored quality standards

St Augustine, Florida, United States

Responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. Includes understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes.

New York, United States

Responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere. Provide the Head Chefs with everything they need to create dishes for customers.

Milan, Lombardy, Italy

Responsible for daily communication across many teams (accounting, operations, human resources, and executive management). Responsible for ensuring that inventory and ordering is done with integrity at the store level. Interview, hire, train and manage new management.