Giuseppe Panetta Email & Phone Number

Berkeley, California, United States

Wilyabrup, Western Australia, Australia

At the heart of Australia's renowned Margaret River Wine Region, I embraced the role of Wine Sales Specialist with Larry Cherubino, a name synonymous with premium Australian wines. In this dynamic position, I:Cultivated Expertise in Australian Wines: Developed an extensive knowledge of Australian wine varieties, vintages, and vineyards, focusing on the unique offerings of the Margaret River region. This expertise enabled me to provide insightful recommendations tailored to the… Show more At the heart of Australia's renowned Margaret River Wine Region, I embraced the role of Wine Sales Specialist with Larry Cherubino, a name synonymous with premium Australian wines. In this dynamic position, I:Cultivated Expertise in Australian Wines: Developed an extensive knowledge of Australian wine varieties, vintages, and vineyards, focusing on the unique offerings of the Margaret River region. This expertise enabled me to provide insightful recommendations tailored to the sophisticated palates of our clientele.Led High-Value Sales Initiatives: Specialized in catering to guests interested in significant wine purchases, successfully navigating the nuances of large-scale transactions. My approach combined a deep understanding of client preferences with a strategic sales acumen, ensuring a seamless and personalized buying experience.Enhanced Guest Experience: Delivered exceptional service by conducting tastings and educational sessions, which not only showcased our wines but also the rich heritage of the Margaret River Wine Region. My commitment to customer satisfaction helped in building lasting relationships and a loyal customer base.Contributed to Sales Strategy: Actively participated in developing sales strategies that aligned with market trends and customer demands, significantly contributing to the brand's growth and reputation in the competitive wine industry.This role was a cornerstone in my professional journey, deepening my passion for wine and honing my skills in sales, customer engagement, and market analysis. Show less

Noosa, Queensland, Australia

As Head Waiter at Noosa Waterfront Restaurant, a premier dining destination in Queensland, I played a key role in enhancing dining experiences and streamlining service operations. My responsibilities included:Leading and training the service team, ensuring exceptional service standards that consistently exceeded guest expectations.Managing table allocations and dining flow, optimizing restaurant capacity and guest satisfaction.Acting as the primary liaison between guests and… Show more As Head Waiter at Noosa Waterfront Restaurant, a premier dining destination in Queensland, I played a key role in enhancing dining experiences and streamlining service operations. My responsibilities included:Leading and training the service team, ensuring exceptional service standards that consistently exceeded guest expectations.Managing table allocations and dining flow, optimizing restaurant capacity and guest satisfaction.Acting as the primary liaison between guests and kitchen staff, ensuring seamless communication and prompt resolution of any issues.Contributing to menu presentation and wine recommendations, enhancing the overall dining experience.This role sharpened my skills in team leadership, customer service, and operational efficiency in a high-end dining environment. Show less

Sydney, New South Wales, Australia

In my role as Bar Manager at Rosetta Sydney, I led a dynamic team in a fast-paced environment, enhancing operational efficiency and customer satisfaction. Key accomplishments included:Spearheaded team management and training, fostering a culture of excellence in customer service and mixology skills.Managed inventory and procurement, ensuring a diverse and high-quality beverage selection while optimizing costs.Innovated the bar menu with a mix of classic and contemporary… Show more In my role as Bar Manager at Rosetta Sydney, I led a dynamic team in a fast-paced environment, enhancing operational efficiency and customer satisfaction. Key accomplishments included:Spearheaded team management and training, fostering a culture of excellence in customer service and mixology skills.Managed inventory and procurement, ensuring a diverse and high-quality beverage selection while optimizing costs.Innovated the bar menu with a mix of classic and contemporary offerings, aligning with the latest industry trends.Oversaw event management, contributing to the establishment's reputation and revenue growth through successful event execution.This role honed my expertise in operational management, team leadership, and customer engagement in the hospitality sector. Show less

London, United Kingdom

In GONG BAR at the Shard I acquired enough experience to serve and interact with 5 stars hotels guests maintaining appropriate standards.- Improved my classics cocktails knowledge being responsible for the creation of our monthly classic cocktail list- Worked in collaboration with my colleagues to create our 2018 menu- Extremely high volume place capable to maintain top standards of service- Participated in "Shangri-la Bartender of the Year" competition with 13 more bartenders… Show more In GONG BAR at the Shard I acquired enough experience to serve and interact with 5 stars hotels guests maintaining appropriate standards.- Improved my classics cocktails knowledge being responsible for the creation of our monthly classic cocktail list- Worked in collaboration with my colleagues to create our 2018 menu- Extremely high volume place capable to maintain top standards of service- Participated in "Shangri-la Bartender of the Year" competition with 13 more bartenders from different Shangri-la around the world- Responsible of the alcohol and fruit orders in collaboration with my colleagues Show less

London, United Kingdom

Located in the heart of Mayfair, Quaglino's is an iconic bar and restaurant, it represents one of the historic places of London.- Became capable to work in an high volume venue, still maintaining excellent standards- Worked in collaboration with my colleagues for the creation of our Winter and Summer menu 2017- Worked in collaboration with Simone Caporale- Achieved WSET Level 2 in Spirit&Liqueurs- Participated in World Class, Tio Pepe and N3 Gin competitions

London, United Kingdom

My first experience in London in one of the most high-end private member clubs, located in the heart of Chelsea:- Responsible for floor operations- Extensive knowledge of classic cocktails- Assist or substitute the bartender when necessary - Learnt how to serve and behave with guests in a private member club

Naples Area, Italy

My first working experience as a commis waiter in one of the most famous hotels in Italy, part of the Leading Hotels of the World:- Worked alongside great professionals- Assist Chef de Rang during service- Responsible of some of the banqueting operations- Take and process orders during breakfast service- Maintain an extensive knowledge of Italian cuisine

Registered Yoga Teacher 200 Hrs, Yoga Teacher Training/Yoga Therapy

I studied in Mysore, India, to become a certified Hatha Yoga teacher and propagate Yoga to serve humanity

Tourism And Hospitality

Level 2 - Spirits & Liqueurs

Wset Wine Level 2, Wine Steward/Sommelier

Level 2, Wine And Spirits