Giuseppe Panetta Email & Phone Number

Berkeley, California, United States

Wilyabrup, Western Australia, Australia

At the heart of Australia's renowned Margaret River Wine Region, I embraced the role of Wine Sales Specialist with Larry Cherubino, a name synonymous with premium Australian wines. In this dynamic position, I:Cultivated Expertise in Australian Wines: Developed an extensive knowledge of Australian wine varieties, vintages, and vineyards, focusing on the.

Noosa, Queensland, Australia

As Head Waiter at Noosa Waterfront Restaurant, a premier dining destination in Queensland, I played a key role in enhancing dining experiences and streamlining service operations. My responsibilities included:Leading and training the service team, ensuring exceptional service standards that consistently exceeded guest expectations.Managing table.

Sydney, New South Wales, Australia

In my role as Bar Manager at Rosetta Sydney, I led a dynamic team in a fast-paced environment, enhancing operational efficiency and customer satisfaction. Key accomplishments included:Spearheaded team management and training, fostering a culture of excellence in customer service and mixology skills.Managed inventory and procurement, ensuring a diverse and.

London, United Kingdom

In GONG BAR at the Shard I acquired enough experience to serve and interact with 5 stars hotels guests maintaining appropriate standards.- Improved my classics cocktails knowledge being responsible for the creation of our monthly classic cocktail list- Worked in collaboration with my colleagues to create our 2018 menu- Extremely high volume place capable.

London, United Kingdom

Located in the heart of Mayfair, Quaglino's is an iconic bar and restaurant, it represents one of the historic places of London.- Became capable to work in an high volume venue, still maintaining excellent standards- Worked in collaboration with my colleagues for the creation of our Winter and Summer menu 2017- Worked in collaboration with Simone Caporale.

London, United Kingdom

My first experience in London in one of the most high-end private member clubs, located in the heart of Chelsea:- Responsible for floor operations- Extensive knowledge of classic cocktails- Assist or substitute the bartender when necessary - Learnt how to serve and behave with guests in a private member club

Naples Area, Italy

My first working experience as a commis waiter in one of the most famous hotels in Italy, part of the Leading Hotels of the World:- Worked alongside great professionals- Assist Chef de Rang during service- Responsible of some of the banqueting operations- Take and process orders during breakfast service- Maintain an extensive knowledge of Italian cuisine

Registered Yoga Teacher 200 Hrs, Yoga Teacher Training/Yoga Therapy

I studied in Mysore, India, to become a certified Hatha Yoga teacher and propagate Yoga to serve humanity

Tourism And Hospitality

Level 2 - Spirits & Liqueurs

Wset Wine Level 2, Wine Steward/Sommelier

Level 2, Wine And Spirits