Gail Lee Email & Phone Number

Presidio Of San Francisco

~Manage all Sales and Coordination of all events located in the private dining room, outdoor patio, complete buyout of restaurant, and off-site catering events ~Write contracts, detail events and execute ~Prepare BEO's, menus, floor plans and staff duties~Handling all rentals when needed~Balancing space and time between private events and regular business to create highest revenue possible. ~Restaurant Management: ensure restaurant is prepped and stacked to the best of the its abilities.

Nob Hill, San Francisco

~Manage and book all member, club, alumni, wedding, and outside catering events. ~Detail all aspect of the event including budgeting, design, creating floor plans, allocating both front end and back end staff duties and additional resources, and onsite contact during the event. ~Manage the Club’s Bar and Grill. ~Head weekly food and beverage meetings

San Francisco

~Administrative Assistant to Director of Banquets and all Banquet Managers ~Processed billing for all events~Distributed gratuities ~Certified in Delphi and Trained in Micros computer systems~Hosting at their premier restaurant, Luce

Bachelor'S Degree, Economics

Activities and Societies: Sigma Omicron Pi

Bachelor'S Degree, Anthropology

Activities and Societies: Sigma Omicron Pi