Gordon Carson's Location
Winnipeg, Manitoba, Canada, Canada
Gordon Carson's Contact Details
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Gordon Carson personal email
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Gordon Carson phone numbers
About Gordon Carson
A strategic Senior Technical Executive with 30 plus progressive years of experience in the agri-food industry in the area of cereals, oilseeds, and the meat and poultry industries. Extensive knowledge of retail and commercial food and feed processing, food safety systems, product development, nutraceuticals, functional foods, and both domestic and international food, feed and environmental regulations. Demonstrated experience and leadership in team-building processes, strategic and tactical planning, budgeting, project management, critical paths/timelines, and problem-solving techniques. Proven ability to align multiple business priorities with corporate strategies to deliver outstanding resultsSpecialties: Regulatory AffairsResearchFood Product DevelopmentHealth and Wellness TrendsNew Business/Market DevelopmentQuality AssuranceFood SafetyFunctional Foods & NutraceuticalsHuman NutritionGovernment and Industry LiaisonProject Management
Gordon Carson's Current Company Details
Agri-Food Industry
Consulting to the Agriculture, Grains, Food and Feed Industries
Gordon Carson Work Experience Details
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RetiredAgri-Food Industry Jan 2022 - PresentWinnipeg, Manitoba, Canada
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PrincipalGordon Carson Consulting Jan 2009 - PresentWinnipeg, Canada Area• Extensive expertise in all aspects of food and feed safety (Safe Foods for Canadians Regulations, US Food Safety Modernization Regulations, Global Safe Foods Initiative, HACCP, ISO 22000).• In-depth knowledge of the food processing industry in Canada (vegetable oils, meat, and poultry, flour milling, bakery, frozen dough, fermentation).• Experienced in leadership and strategic planning, budgeting, project management, marketing strategies, business re-engineering, and aligning action plans with corporate goals and objectives.• Significant experience in managing highly educated and professional staff: recruiting, interviewing, training, mentoring, performance evaluations, human resource issues.• Experienced in directing basic and applied research, product development, product quality control, and HACCP programs.• Extensive knowledge of agri-food regulations and the associated industry issues in dealing with both domestic and international regulatory agencies on international market access issues, evolving food technologies.• Highly experienced in developing relationships between industry, provincial and federal government departments and academia.• Broad knowledge of food and feed ingredient functionality, nutraceuticals, functional-foods, human nutrition, and consumer trends. • Thorough knowledge with online information resources, industry-specific technologies, and software: MS Office, Microsoft Project Management, MS Visio, Genesis RQL, PowerPoint, Adobe Acrobat.
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Regulatory Affairs ManagerCanola Council Of Canada May 2013 - Apr 2018Winnipeg, Canada AreaThe Canola Council is the first industry association in Canada to encompass all links in the value chain. Together, we are building on the strengths of canola, Canada's greatest agricultural success story.Our members include canola growers, crop input suppliers, grain handling companies, exporters, processors, food and feed manufacturers and governments. All sit at the same table to develop a common platform for growth.Our mission is to advance the growth and outlook of the canola industry, which contributes $19.3 billion to the Canadian economy each year (as of 2013). We foster a regulatory, policy and business climate based upon innovation, resilience, and creation of superior value for a healthier world. Our goal is to increase market demand and production to 52 bushels per acre by 2025.Duties:• Regulatory and industry resource to the Canola Council of Canada.• Reconcile industry issues and marketing demands within domestic and international regulatory frameworks.• Liaison with Canola Council executive to align and coordinate the regulatory affairs strategy with our members’ products and businesses.• Collect and present key information of submission and consultation dossiers to achieve a winning strategy.• Coordinate and lead regulatory activities of industry stakeholders.• Monitor and research to understand the regulatory climate to maximize and obtain timely approvals from the regulating authorities. -
Regulatory Affairs Manager - Advisor/ConsultantCanadian Oilseed Processors Association May 2013 - Apr 2018Winnipeg, Canada AreaCOPA is a federally incorporated non-profit industry association that represents the oilseed processors in Canada. Duties:Ongoing contract regulatory resource to the Canadian Oilseed Processors Association (COPA).• Reconcile industry issues and marketing demands within the domestic and international regulatory framework.• Liaison with Executive Director and Board members to align and coordinate the regulatory affairs strategy with our members’ products and businesses.• Collect and present key information of submission and consultation dossiers to achieve a winning strategy.• Coordinate and lead the activities of COPA’s industry committees (Food Feed Safety, Technical-Environmental, and Safety).• Monitor the regulatory climate to maximize and obtain timely approvals from the regulating authorities.
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Product Research And Development SpecialistGranny'S Poultry Cooperative Ltd. Jun 2009 - Nov 2012Winnipeg, Canada AreaAs a member of the Canadian food industry and Manitoba's largest poultry producer, Granny’s is a wholly-owned farmer cooperative that is dedicated to producing both high-quality food for our customers and opportunities for our community.• Successfully set up and established the company’s product development and research program embedded at the University of Manitoba’s Richardson Centre for Functional Foods and Nutraceuticals.• Developed nutritionally enhanced new product platforms which allowed the company to rebrand and reposition itself into the emerging “Health and Wellness, Living Better” food categories.• Established bioactive ingredient selection criteria, and delivery methodologies/processes to incorporate into unique new nutritionally enhanced poultry products.• Provided leadership for new further processed product initiatives, product concept development, project plans, research protocols, establish lease and Intellectual Property contracts, directed company reporting and project milestones and deliverables.• Secured external funding opportunities to leverage organizational research investment.• Executed new product scale-up plant and co-packer trials; established formula document controls, processing, and QC systems, ingredient and equipment requirements in support of new product launches.• Networking with the scientific and regulatory community to build on opportunities to ensure the implementation of research plans and priorities.
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Director Of Cereal TechnologyCanadian International Grains Institute Jan 2004 - Oct 2008Winnipeg, MbFor 40 years the Canadian International Grains Institute has worked with the agricultural community worldwide in the promotion and utilization of Canadian field crops. The Institute is an industry leader in delivering customized training programs and technical expertise by providing ongoing specialized technical support through unique projects and applied research activities to customers around the world. • Directed all aspects of the Institute’s Baking, Milling, Pasta, Noodle and Steamed bread technology sections with a technical staff of 12, and an annual budget of $1 million+.• Designed and customized educational programs to demonstrate the handling, food safety, marketing, processing and end-use technologies for Canadian cereal grains for both domestic and international customers.• Extensive international travel to oversee the Canadian Wheat Board annual crop quality seminars and conduct new technology programs in overseas markets to support Canadian cereal crops.• Developed technical sales information and materials for cereal grain market development.• Initiated and directed applied research projects to investigate novel or extended end-uses of cereal crops and to monitor competing cereal crops from other countries.• Initiated and implemented a $1 million dollar capital project to enhance and expand the technical capabilities of the Institute in order to maintain international competitiveness.• Increased the strategic funding base of the Institute by initiating a fee for services by extending the Institute’s technical capabilities to domestic food companies, associations, grower groups, academic institutions, and various government departments.• Liaised with government, academia, and the industry as an industry expert on emerging issues -
Board Of DirectorsFoodtech Canada 2004 - 2008Winnipeg, MbFOODTECH Canada is the first national collaborating network of Canadian food pilot processing and research facilities that offer you a single door to the ultimate resource for food innovation and commercialization. FOODTECH combines expertise from twelve leading food & bio-product technology centres, linking state-of-the-art equipment and the most comprehensive facilities in all of Canada, • Served as a representative and founding board member for the newly incorporated Food Tech Canada.
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Associate Technical Director, Grain Based ProductsHttps://Www.Google.Ca/Imgres?Imgurl=Http%3A%2F%2Fwww.Ventesrudolph.Com%2Fimages Hood Multifoods Inc. Jan 1982 - Dec 2003Toronto, Canada AreaRobin Hood Multifoods. a leading manufacturer and marketer of branded food products in Canada.• Provided leadership and direction for corporate research and product development activities for baking and processing technologies, specialty grain products, functional food/nutraceuticals development.• Successfully re-engineered and aligned new product initiatives with business opportunities and marketing strategies helping to turn flat growth retail and commercial flour business group into double-digit growth and profitability. • Initiated and directed the company’s new nutraceuticals and functional foods division.• Spearheaded new technology initiatives and complex projects in the area of novel enzymes and ingredients to maximize production capacity and reduce cost. • Liaison with government, industry associations and scientific community on regulatory affairs, food safety and emerging industry issues.
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Research AssociateUniversity Of Toronto 1979 - 1981Scarborough, On
Gordon Carson Skills
Food Science
Food Industry
Food Safety
Product Development
Ingredients
Food
Food Technology
Haccp
Strategic Planning
Regulatory Affairs
Bakery
Commercialization
Food Processing
Quality Assurance
Agriculture
Laboratory
Strategy
Gmp
Microbiology
Meat
Manufacturing
R&d
New Business Development
Food Microbiology
Quality System
Marketing Strategy
Sensory Evaluation
Food Manufacturing
Functional Foods
Flavors
Quality Control
Process Improvement
Tactical Planning
Nutraceuticals
Agricultural Research
Hazard Analysis And Critical Control Points
Food And Beverage
Research And Development
Gordon Carson Education Details
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Biology, Biochemistry
Frequently Asked Questions about Gordon Carson
What company does Gordon Carson work for?
Gordon Carson works for Agri-Food Industry
What is Gordon Carson's role at the current company?
Gordon Carson's current role is Consulting to the Agriculture, Grains, Food and Feed Industries.
What is Gordon Carson's email address?
Gordon Carson's email address is gc****@****nnys.ca
What is Gordon Carson's direct phone number?
Gordon Carson's direct phone number is +120429*****
What schools did Gordon Carson attend?
Gordon Carson attended University Of Toronto At Scarborough.
What skills is Gordon Carson known for?
Gordon Carson has skills like Food Science, Food Industry, Food Safety, Product Development, Ingredients, Food, Food Technology, Haccp, Strategic Planning, Regulatory Affairs, Bakery, Commercialization.
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