• Took Coffee, baked goods, and other beverage orders and prepared them efficiently. • Operated a toaster oven, expresso machine, microwave, and blender.• Worked the register and handled money.• Designed store advertisements, interior decorations, and provided ideas for recipes and new drinks.• Maintained a neat and professional appearance and dining area.• Washed all the dishes during the end of shifts, then restocked the bar line.

• Operated the register/ drawer and took the orders of customers.• Prepared and cooked food that required me to use hot oil and restaurant machinery.• Did daily re-stocking for the inventory.• Cleaned the restaurant by mopping, wiping counters/walls, cleaning out grates and drains, sanitized and took out the garbage.

• Provided timely food and client service to the residents of The Chateau at Harveston.• Cleaned and bussed tables, and prepped them for the next meal service.• Competently took orders of multiple tables at the same time.• Displayed fast customer service skills and problem solving, while ensuring all residents and seniors received attentive service and aid.• Clearly communicated orders, preferences, and special requests to the kitchen staff.