Engaged in marketing campaigns and on-campus eventsUsed social media to enhance exposure, develop client loyalty and improve brand awarenessMaintained property by investigating and resolving tenant complaints; enforcing rules of occupancy; inspecting vacant units and completing repairsManaged daily and weekly marketing and leasing reports

· Presented properties and provided amenities in a positive light to prospective tenants· Acted as a landlord for property owners and help them navigate the property market· Advertised available properties using a variety of media and promoting materials· Determined the needs, living standards, and economic viability of prospective customers· Stayed knowledgeable of the property market status· Ensured proper maintenance and inspected properties periodically

· Prepared standard recipes and cooked foods for service· Maintained the highest standards of quality for taste and presentation· Assisted with maintaining the sanitation for all assigned areas within the dining areas· Supervised and directed the activities of student employees· Followed predetermined standards of quality and quantity· Directed activities of student workers

· Trained new employees using Standard Operating Procedures· Conduct a series of registration procedures to qualify donors for the plasmapheresis process· Present health related documents, take vital signs and simple medical procedures such as blood pressure, pulse, and temperature· Maintain awareness to any reaction a donor may have during or after the plasmapheresis process· Ensure accurate and legible recording of patient data in charts, records, and online management system· Maintain clean and efficient work environment and ensure sufficient operating supplies are available as needed· Greeted, assisted, and directed guests, workers, visitors, and donors· Answered incoming calls and handled caller’s inquiries· Provided office and technical support services so as to ensure efficiency

· Preparation and set up for events· Prepared food and equipment beforehand· Supervised event and event details· Maintained clean and efficient work and eating environment· Assisted in set up and tear down of events

· Handled packages for ingoing/outgoing deliveries· Kept records of sales and accounts· Merchandising and stocking

· Directed team members in production of work orders· Ensured that products under development meet specified requirements· Ensured that remedial efforts, if required, have produced satisfactory results· Maintained a clean and efficient work environment and ensured sufficient operating supplies are available as needed

· Prepared raw food products for consumption following approved procedures· Cleaned and sanitized workplace and equipment· Operated kitchen utensils and equipment · Supervised new students in training· Handled food products inventory and handle supply management· Handled delivery and transfer of food products· Received food product supplies and equipment and stored properly