👋🏽 I am a UX/UI designer with experience in customer service and culinary arts. My background in culinary management allows me to lead others in finding solutions. I care about details and consider the design of affordances to be crucial in creating effective, intuitive interfaces. I like prototyping as it helps me think through interaction models and new possibilities, similar to making a new dish. With extensive experience in the restaurant industry, both at the back-of- and front-of-house, I have learned to be adaptable within a line process of a business. I am excited to apply these techniques and principles to create user-centric design solutions.Feel free to reach out!