food production for 450 residents 3 meals a day 7 days a week.

Rotorua was not an enjoyable living experience. No work life balance.

again affected by covid

ended by covid contract not renewed due to uncertainty.

airline catering centre producing 65k meals daily including halal, Japanese, Chinese, western and Asian for 58 client airlines and Lounges. Full inhouse bakery production, butchery and cold kitchen. manual Satay production 15k sticks per day. Casserole assembly section dishing all flights, 465 chefs cooks and assistants on team. 7 asst executive chefs in charge of each section.

Jamaica is not the right fit - too unsafe.

opening Executive Chef responsible for full establishment of new inflight catering facility for private executive jets. menu development, hiring, policy and procedures, purchasing. All other duties involved in establishing a new facility including the fitout and build. once open developing business, attending to functions and promotional events catering to VIP flights, Royal flights, pops stars, formula one teams etc.

Exec Sous Chef Agile Manufacturing SATS ICC1 then moved to Manila as Exec Chef MarcoAsia SATS a JV.