Paul Grafton Email & Phone Number

Blanchetown, South Australia, Australia

Managing safety, environmental compliance, and animal welfare for Southern Cross Poultry Fund.

Barossa, South Australia, Australia

Strategic coordination and administration of the WHS, quality, and food safety management systems across the six bottling facilities.• Maintaining multiple sites certification to various food safety and industry quality schemes, including BRCGS Food Safety, HACCP, Australian Certified Organic, & USDA National Organic Program and SEDEX ethical trade audits.• Mentoring of site quality and safety leads with regards to management systems and process improvement.• Monitoring trends and causes of rework and compensation, and other process failures with the purpose of improving processes and reducing risks.• Investigating customer complaints with the aim of implementing changes to prevent a recurrence. • Detailing the investigations and actions in reports to customers. • Maintaining company compliance to various legislation and industry codes of conduct relating to the packaging of wine including the Food Standards Code, and National Weights and Measures.

Gawler, South Australia, Australia

Providing advice on Quality, Food Safety and Environmental management systems. Providing root cause analysis, process improvement and risk management guidance.

Angaston, South Australia

Strategic coordination and administration of the quality and food safety management systems across six sites, three bottling facilities and three wineries. Maintaining multiple sites certification to various food safety and industry quality schemes, including BRCGS Food Safety, IFS, HACCP, Australian Certified Organic, and USDA National Organic Program. Retailer programs included EDG Liquor Standard, Tesco, and Walmart.Leading the management of the packaging quality assurance and new product development teams at the Angaston bottling facility.Monitoring and improving supplier performance.Leading the implementation of a certified quality and food safety system at our New Zealand winery.

Angaston, South Australia, Australia

Strategic coordination and administration of the quality and food safety management systems across two bottling facilities.Maintaining multiple sites certification to various food safety and industry quality schemes, including BRCGS Food Safety, IFS, HACCP, Australian Certified Organic, and USDA National Organic Program. Retailer programs included EDG Liquor Standard, Tesco, Sainsbury, and Walmart.Leading the management of the packaging quality assurance team at the Angaston bottling facility.

Angaston, South Australia, Australia

Investigating, resolving, and responding to customer complaints from our 250+ business partners for which we packaged table wine, sparkling wine, fortified wine, non-alcoholic wine, and various flavoured wine beverages.Final commissioning and management of a water recycling plant to process 30 million+ litres per annum of waste water from the site for use in the adjacent cement processing facility.

Rowland Flat, South Australia, Australia

Manage a small team of experts in wine packaging.Monitor, improve and trend the quality of incoming packaging materials including cork, glass, labels and cartons. Monitor the quality of products produced across the six production lines. Analyse quality issues and implement solutions to prevent the recurrence of problems. Provide management support to the Microbiologist to assist in the resolution of microbiological related production issues.

Rowland Flat, South Australia, Australia

Final review and approval of quality documents. Assisting in the successful independent certification audits for the various sites to ISO 9001, ISO 14001, and HACCP. Conducting internal audits across all sites of the Orlando Wyndham group including facilities in the Barossa Valley, Coonawarra, Griffith, Mudgee, and Hunter Valley. Monitoring and trending of non-conformances throughout the group. Auditing and approval of key suppliers and contractors. Training of staff in their responsibilities relating to food safety and quality to enable them to achieve competency in AQF level 1 and 2 modules: Follow work procedures to maintain food safety, Implement the food safety program and procedures, Follow work procedures to maintain quality, Implement quality systems and procedures. Maintaining company compliance to legislation and industry codes of conduct relating to the packaging of wine and other alcoholic beverages, including the Food Standards Code, National Weights and Measures, and Wine Australia’s Label Integrity Program. Assist the Quality Manager in New Product Development trials.

Rowland Flat, South Australia, Australia

Rowland Flat, South Australia, Australia

Rowland Flat, South Australia, Australia

Rowland Flat, South Australia, Australia

Diploma, Applied Chemistry

Chemistry and microbiology

Bachelor'S Degree, Psychology

Environmental Management Systems Lead Auditor Certificate

Activities and Societies: Quality Society of Australia recognised course

Internal Food Safety Auditor

Certificate Iv (In Part), Training And Assessment

Activities and Societies: Plan Assessment activities and processes, Assess competence, Participate in assessment validation

Train Small Groups, Conduct Assessment.

Human Error Reduction

Short Course, Integrated Risk And Compliance Management

Introduction To Risk Management - As/Nzs Iso 31000:2009

Short Courses, Financial Management, Risk Management

Short Course, Applied Quantitative Methods And Statistical Analysis Program

Haccp Refresher

Introduction And Refresher To Haccp Food Safety Systems

Haccp Application

Haccp Food Safety In The Wine Industry

Brc Global Standard For Food Safety - Conversion Course Issue 6 To 7 For Manufacturers

Wqa V8 Manufactured Food Standard - Update

Allergen Management For Food Manufacturers And Allergen Labelling Vital 2 Tool

Short Course

Six week Leadership action research program

Nipping Problems In The Bud And Complaint Handling