I help companies transform their culinary, brand, operations and bottom line. My passion is to deliver better work, through working better together. TCE is the USA’s leading food & beverage innovation consultancy. Sometimes we work with ambitious brands. Sometimes we create and operate our own, like Starbird. At TCE we fuse culinary excellence with human-centered design, to forge the future of how we eat and drink. Here, you’ll find classically trained chefs working alongside brand experts, designers, operations experts, and food anthropologists. Come take a look at our work at theculinaryedge.com. We hope you find something you can use.Cheers.